Nothing satisfies a sweet tooth quite like a toffee butterscotch poke cake. With its moist texture, rich butterscotch flavor, and irresistible toffee crunch, this cake is the ultimate dessert for any occasion. Whether you’re hosting a holiday party, celebrating a special day, or just craving something indulgent, this dessert will hit the spot every time.
Why You’ll Love This Toffee Butterscotch Poke Cake Recipe
If you’re looking for an easy yet impressive dessert, this recipe delivers! Here’s why this poke cake is worth trying:
- Simple to Make: With minimal ingredients and straightforward steps, it’s perfect for bakers of all levels.
- Incredibly Moist: The poke technique allows the cake to soak up the rich, buttery butterscotch sauce.
- Unique Flavor: Combining classic butterscotch with crunchy toffee takes this cake to the next level.
- Crowd-Pleaser: Everyone, from kids to adults, will love this flavorful treat.
What is a Poke Cake?
For those unfamiliar, a poke cake is a type of cake that has holes poked into it after baking. The holes are then filled with flavorful liquids like syrup, condensed milk, or pudding, creating a super moist and decadent dessert. Toffee butterscotch poke cake uses butterscotch sauce to infuse flavor and moisture, topped with whipped cream and crunchy toffee bits for the perfect finish.
Ingredients for Toffee Butterscotch Poke Cake
Before you get started, gather the following ingredients:
For the Cake:
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
Tthe Butterscotch Sauce:
- 1 can sweetened condensed milk
- 1/2 cup butterscotch sauce
For the Topping:
- 2 cups whipped cream or Cool Whip
- 1/2 cup toffee bits (like Heath)
- 1/4 cup butterscotch chips (optional for garnish)
Step-by-Step Instructions for Toffee Butterscotch Poke Cake
1: Bake the Cake
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Prepare the cake mix according to the box instructions by combining the mix, eggs, water, and oil.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for about 10 minutes.
2: Poke the Cake and Add Butterscotch Sauce
- Using the handle of a wooden spoon, poke holes evenly across the surface of the cake. Be careful not to poke all the way to the bottom.
- Mix the sweetened condensed milk and butterscotch sauce in a bowl until smooth.
- Slowly pour the butterscotch mixture over the cake, allowing it to seep into the holes. Make sure it spreads evenly for the best flavor and texture.
3: Add the Whipped Topping
- Once the cake has cooled completely, spread an even layer of whipped cream or Cool Whip on top.
- Sprinkle toffee bits generously over the whipped topping. For extra flair, add butterscotch chips.
4: Chill and Serve
- Cover the cake and refrigerate it for at least 2 hours. This allows the butterscotch sauce to soak into the cake, enhancing its flavor and texture.
- Slice, serve, and enjoy! Each bite will be moist, creamy, and packed with the delicious flavors of butterscotch and toffee.
Tips for Making the Best Toffee Butterscotch Poke Cake
- Even Poke Holes: Use a wooden spoon handle or a straw to create evenly spaced holes so the sauce distributes uniformly.
- Chill Time: Refrigerating the cake ensures it’s extra moist and flavorful. Don’t skip this step!
- Customize the Toppings: Add chopped nuts, chocolate chips, or even a drizzle of caramel sauce for an extra treat.
- Store Properly: Store the cake in an airtight container in the fridge for up to 5 days.
Nutrition Information for Toffee Butterscotch Poke Cake
Here’s an approximate breakdown of the nutritional value for a single serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 45 g |
| Protein | 5 g |
| Fat | 15 g |
| Saturated Fat | 8 g |
| Sugar | 30 g |
| Sodium | 300 mg |
Frequently Asked Questions (FAQs)
What’s the Difference Between Caramel and Butterscotch Cake?
Caramel is made from white sugar, while butterscotch is made from brown sugar. Butterscotch cake has a richer, deeper flavor compared to caramel cake.
Why is it Called Poke Cake?
Poke cakes get their name because holes are “poked” into the cake after baking, allowing syrup or fillings to seep in, creating a moist and flavorful dessert.
What is Butterscotch Cake Made Of?
Butterscotch cake typically includes brown sugar, butter, and butterscotch sauce, creating a sweet and buttery flavor.
What’s the Difference Between Butterscotch and Toffee Bits?
While both are made from brown sugar and butter, toffee bits are cooked longer, resulting in a crunchy texture, whereas butterscotch remains softer and creamier.
Recommended Recipes
If you enjoyed this toffee butterscotch poke cake, here are a few more recipes to try:
- Lemon Cream Cheese Dump Cake Recipe – Easy and Delicious
- Pecan Pie Pumpkin Cheesecake Recipe – A Perfect Fall Fusion
- Brown Butter Pecan Cookies Recipe – Rich, Nutty, and Irresistible
Final Thoughts
The toffee butterscotch poke cake is an easy-to-make, crowd-pleasing dessert that combines the rich flavors of butterscotch and crunchy toffee. With its moist texture and irresistible sweetness, it’s perfect for holidays, birthdays, or any special gathering. Try it today, and watch it become a family favorite!
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