Introduction
If you’re looking to elevate your breakfast game, biscuit French toast is the answer. Combining the rich, flaky texture of biscuits with the sweet, custard-like appeal of French toast, this dish is a delightful twist on a classic favorite.
Instead of using traditional bread, this recipe uses biscuits—perfectly crumbly and buttery—to create a dish that’s crisp on the outside and tender on the inside. Whether you’re repurposing leftover biscuits or baking fresh ones, this recipe is an easy, creative way to add variety to your morning routine.
In this article, we’ll guide you through everything you need to know about making biscuit French toast, share tips for perfecting it, and explore its versatility. Ready to dive in? Let’s turn those biscuits into a breakfast masterpiece!
Why You’ll Love Biscuit French Toast
Biscuit French toast isn’t just another breakfast—it’s a Southern-inspired delight that’s both comforting and inventive. Here’s why it deserves a spot on your table:
1. A Unique Take on a Classic
Traditional French toast is made with bread, but biscuits bring a flaky, buttery texture that takes this dish to the next level.
2. Perfect for Leftovers
Got leftover biscuits from dinner? This recipe is an excellent way to repurpose them into a delicious breakfast treat.
3. Crispy on the Outside, Custardy on the Inside
When soaked in a rich custard mixture, biscuits transform into a flavorful dish with the perfect balance of crispness and softness.
4. Great for Any Occasion
Whether it’s a cozy Sunday brunch or a special family breakfast, biscuit French toast fits the bill. Pair it with a side of Air Fryer Potato Pancakes for a complete meal.
5. Versatile and Customizable
Add toppings like fresh berries, whipped cream, or even a drizzle of caramel to make it your own. You can also try savory versions with bacon and cheese.
Biscuit French toast combines the best of both worlds—classic French toast flavors with the indulgent texture of biscuits.
Prep Time and Servings for Biscuit French Toast
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
This recipe is quick to prepare, making it perfect for busy mornings or last-minute brunch plans. With just a few ingredients and simple steps, you can create a dish that’s both satisfying and indulgent. For a sweet and savory balance, pair it with Crispy Baked Fries with Roasted Garlic Aioli as a side.
Ingredients for Biscuit French Toast
For the French Toast
- 6 biscuits (day-old or freshly baked, split in half)
- 3 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- A pinch of nutmeg (optional)
- A pinch of salt
- 2 tbsp unsalted butter (for cooking)
For Toppings
- Maple syrup
- Powdered sugar
- Fresh berries (blueberries, strawberries, or raspberries)
- Whipped cream (optional)
These simple ingredients come together to create a rich, custardy biscuit French toast with endless topping possibilities. If you love versatile breakfast options, you might also enjoy Biscuit French Toast Bake for another creative twist!
Step-by-Step Instructions for Biscuit French Toast
1. Prepare the Biscuits
- If using day-old biscuits, split them in half horizontally. If freshly baked, allow them to cool slightly before splitting to prevent crumbling.
2. Make the Custard Mixture
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg (if using), and salt. Whisk until the mixture is smooth and well combined.
3. Soak the Biscuits
- Dip each biscuit half into the custard mixture, ensuring both sides are coated. Let them soak for about 10–15 seconds per side. Do not oversoak, as biscuits are more delicate than bread.
4. Cook the Biscuits
- Heat a large nonstick skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Place the soaked biscuits on the skillet in a single layer, leaving space between them. Cook for 2–3 minutes on each side, or until golden brown and slightly crispy on the edges. Work in batches if necessary, adding more butter as needed.
5. Serve and Garnish
- Transfer the cooked biscuit French toast to a serving plate. Top with maple syrup, a dusting of powdered sugar, fresh berries, and a dollop of whipped cream if desired.
Biscuit French toast is best enjoyed warm and pairs wonderfully with savory sides like Cheesy Garlic Chicken Wraps or a simple fruit salad.
Pro Tips for Making Biscuit French Toast
- Use Day-Old Biscuits
Slightly stale biscuits hold up better when soaked in the custard mixture, preventing them from becoming too soggy. - Split Biscuits Evenly
Cutting biscuits in half allows for more even soaking and cooking, giving you a crispy outside and soft, custardy inside. - Don’t Oversoak
Biscuits are more delicate than bread, so dip them briefly in the custard to avoid them falling apart during cooking. - Control the Heat
Cook on medium heat to ensure the biscuits become golden brown without burning. Too high a heat can overcook the outside while leaving the inside underdone. - Customize the Flavor
Add a dash of almond extract to the custard for a unique twist or a pinch of cardamom for a warm, spiced flavor. - Add Savory Elements
For a savory twist, pair your biscuit French toast with bacon or sausage, or try a drizzle of hot honey for a sweet-and-spicy combination. - Keep Warm Before Serving
If making multiple batches, keep the cooked biscuits warm in a low oven (200°F/95°C) until ready to serve. - Pair with Other Breakfast Favorites
Serve with a side of Sweet Potato Waffle Fries or a light fruit salad for a well-rounded meal.
Follow these tips to make biscuit French toast that’s crispy, custardy, and absolutely delicious.
Nutrition Information for Biscuit French Toast
| Nutrient | Per Serving (1/4 of recipe) |
|---|---|
| Calories | 320 kcal |
| Protein | 8 g |
| Fat | 16 g |
| Saturated Fat | 9 g |
| Cholesterol | 135 mg |
| Carbohydrates | 36 g |
| Fiber | 1 g |
| Sugars | 12 g |
| Sodium | 350 mg |
Note: Nutritional values are approximate and may vary based on ingredient brands and specific quantities used.
FAQs About Biscuit French Toast
Q1: What is the most common mistake in making French toast?
The most common mistake is oversoaking the bread or biscuits in the custard mixture, which can make them too soggy and difficult to cook evenly. Be sure to soak each biscuit briefly, just enough to coat them.
Q2: What is a French biscuit?
In the U.S., a biscuit refers to a flaky, buttery bread, while in France, “biscuit” often refers to a type of cookie. Biscuit French toast uses American-style biscuits, typically made with butter and flour, for a rich and crumbly base.
Q3: Can you toast a biscuit?
Yes! Biscuits can be toasted in an oven, toaster oven, or skillet for a crispier texture. Toasting is especially helpful if you’re repurposing leftover biscuits for recipes like biscuit French toast.
Q4: What is Belgian French toast?
Belgian French toast is a variation of the classic dish, often made with thicker bread slices and sometimes sweetened with sugar in the batter for a caramelized crust. While it focuses on bread, biscuit French toast brings a flaky twist with the use of biscuits.
Q5: How do you keep biscuit French toast crispy?
Cook the biscuits on medium heat and avoid overcrowding the skillet. Serve immediately for the best texture, or keep warm in a low oven to maintain crispness.
Q6: Can I use flavored biscuits for this recipe?
Absolutely! Biscuits with flavors like cinnamon, honey, or cheddar can add a unique twist to the dish. Just ensure the flavors complement the custard mixture and your chosen toppings.
Conclusion for Biscuit French Toast
Biscuit French toast is a creative twist on a classic breakfast dish, combining the buttery, flaky texture of biscuits with the sweet, custardy richness of French toast. Whether you’re repurposing leftover biscuits or starting fresh, this dish is simple to make and perfect for any occasion.
With a balance of crispy edges and tender interiors, biscuit French toast is a crowd-pleaser for both sweet and savory breakfast lovers. Serve it with toppings like fresh berries, maple syrup, or whipped cream, and pair it with sides like Sweet Potato Waffle Fries or Air Fryer Potato Pancakes for a complete meal.
Elevate your breakfast or brunch game with this indulgent yet versatile dish. Biscuit French toast is guaranteed to impress your family and guests, making it a recipe you’ll want to revisit time and time again. Happy cooking!
