Taco pizza rolls bring together two beloved comfort foods—tacos and pizza—into a single irresistible bite-sized treat. These rolls are perfect for game nights, parties, or casual family dinners. With their crispy golden crust and a flavorful filling of seasoned taco meat, cheese, and classic pizza ingredients, they’re sure to be a crowd-pleaser.
For those who enjoy quick and easy recipes, taco pizza rolls fit the bill. Additionally, consider serving them alongside sweet potato and apple casserole for a complete and satisfying meal. You could also pair them with a tangy option like this Ocean Spray cranberry orange relish to add a refreshing contrast to the savory flavors.
What Are Taco Pizza Rolls?
Taco pizza rolls are a fusion dish that combines the flavors of classic tacos with the portability of pizza rolls. These rolls typically include seasoned ground beef, cheese, and taco toppings wrapped in dough and baked until golden. They’re a versatile option that you can customize with your favorite ingredients, such as jalapeños, sour cream, or guacamole.
This dish is perfect for:
- Snack Time: Enjoy them as an after-school snack or quick bite.
- Party Appetizers: Serve them at gatherings for an easy-to-eat finger food option.
- Meal Prep: Make a batch ahead of time for quick lunches or dinners.
Ingredients for Taco Pizza Rolls
This recipe calls for simple, pantry-friendly ingredients. However, feel free to get creative with additional toppings and fillings.
Base Ingredients
- Pizza Dough: Store-bought or homemade.
- Ground Beef: Lean ground beef works best for this recipe.
- Taco Seasoning: Use your favorite store-bought mix or make your own.
Toppings and Fillings
- Shredded Cheese: Cheddar or a Mexican blend.
- Diced Tomatoes: Adds a fresh burst of flavor.
- Black Beans: Optional but adds texture and fiber.
- Jalapeños: For a spicy kick.
For Serving
- Sour Cream: Perfect for dipping.
- Salsa: Adds a zesty touch.
- Guacamole: For a creamy contrast.
How to Make Taco Pizza Rolls
Follow these simple steps to create a batch of delicious taco pizza rolls.
Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Pizza Dough | 1 lb | Store-bought or homemade. |
| Ground Beef | 1 lb | Lean is preferred. |
| Taco Seasoning | 1 packet | |
| Shredded Cheese | 2 cups | Cheddar or Mexican blend. |
| Diced Tomatoes | ½ cup | Fresh or canned. |
| Black Beans | ½ cup | Optional. |
| Jalapeños (sliced) | As desired | Optional, for spice. |
| Sour Cream | For serving | |
| Salsa | For serving |
Step-by-Step Instructions
- Prepare the Filling
- Heat a skillet over medium heat. Add the ground beef and cook until browned.
- Stir in taco seasoning and a small amount of water. Cook until the meat is evenly coated and simmering.
- Roll Out the Dough
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Assemble the Rolls
- Spread the cooked ground beef evenly over the dough.
- Sprinkle shredded cheese, diced tomatoes, and black beans on top. Add jalapeños if desired.
- Roll and Slice
- Carefully roll the dough into a tight log. Slice into 1-inch sections.
- Bake Until Golden
- Arrange the slices on a baking sheet lined with parchment paper. Bake for 15–20 minutes, or until golden brown.
- Serve and Enjoy
- Let the rolls cool slightly before serving. Pair with sour cream, salsa, or guacamole for dipping.
Pro Tips for Perfect Taco Pizza Rolls
- Use Cold Dough
- Cold dough is easier to handle and roll without tearing.
- Don’t Overfill
- Too much filling can cause the rolls to burst open during baking.
- Customize Your Fillings
- For example, add corn, green onions, or even olives for extra flavor.
Why You’ll Love Taco Pizza Rolls
Taco pizza rolls are the ultimate fusion food. Here’s why they’re a hit:
- Easy to Make: Perfect for beginners or those short on time.
- Customizable: Adapt the recipe to suit your tastes or dietary needs.
- Great for Sharing: Ideal for parties, game nights, or potlucks.
FAQs About Taco Pizza Rolls
Are pizza rolls an American thing?
Yes, pizza rolls originated in the United States. They were created as a convenient snack combining pizza flavors in a bite-sized format.
What is taco pizza made of?
Taco pizza combines traditional pizza dough with taco toppings like seasoned meat, cheese, lettuce, tomatoes, and salsa.
What was on Pizza Hut Taco Pizza?
Pizza Hut’s Taco Pizza featured seasoned beef, cheese, lettuce, tomatoes, and a crunchy tortilla chip topping.
How do you play taco pizza?
“Taco Pizza” could refer to a fun name for combining tacos and pizza at a gathering. It’s about blending flavors creatively!
Serving Suggestions and Pairings
Complete your taco pizza rolls experience with these dishes:
- Rice French Onion Soup: A cozy and savory option.
- Ocean Spray Cranberry Relish: Adds a tangy contrast.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 12g |
| Carbohydrates | 22g |
| Fiber | 3g |
| Fat | 15g |
| Sodium | 470mg |
Creative Variations
- Vegetarian Taco Pizza Rolls
- Replace ground beef with black beans, corn, and sautéed vegetables.
- Spicy Kick
- Add chopped jalapeños and a drizzle of hot sauce for heat lovers.
- Breakfast Style
- Use scrambled eggs, cooked sausage, and shredded cheese for a morning-friendly version.
Conclusion
Taco pizza rolls are a versatile and delicious dish that combines the best of two worlds. Whether you’re serving them for a party, snack, or casual dinner, they’re sure to satisfy. With simple ingredients and endless customization options, this recipe is a must-try for any occasion.
Pair these rolls with sweet potato and apple casserole or green bean casserole for a balanced and unforgettable meal.
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