San Giorgio Lasagna Recipe: A Timeless Classic

When it comes to comfort food, few dishes rival the hearty satisfaction of a well-made lasagna. The San Giorgio lasagna recipe is a beloved classic, celebrated for its rich layers of pasta, cheese, and savory sauces. Whether you’re preparing a family dinner or hosting a gathering, this recipe promises to impress.

What Makes the San Giorgio Lasagna Recipe Special?

The San Giorgio lasagna recipe is a versatile and easy-to-follow dish that combines traditional flavors with customizable elements. Using San Giorgio lasagna noodles ensures a perfect texture every time, thanks to their high-quality ingredients and commitment to authenticity. For additional inspiration, check out San Giorgio’s pasta tips.

Lasagna isn’t just about pasta; it’s about balance. With its harmonious blend of ricotta, mozzarella, and a perfectly spiced meat sauce, this recipe allows each component to shine. For tips on pairing wines with Italian cuisine, see this guide to wine pairing.

The adaptability of this dish makes it a favorite across generations. You can easily tailor the ingredients to suit dietary preferences or incorporate seasonal produce for a fresh twist. For example, adding spinach or zucchini layers can boost nutritional value without compromising flavor.

Essential Ingredients for the San Giorgio Lasagna Recipe

Here’s what you’ll need:

For the Meat Sauce:

1 lb ground beef
1 lb ground Italian sausage
1 medium onion, finely chopped
3 cloves garlic, minced
2 cans (28 oz each) crushed tomatoes
1 can (6 oz) tomato paste
1 tbsp sugar
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste

The Cheese Mixture:

2 cups ricotta cheese
1 egg
½ cup grated Parmesan cheese
2 cups shredded mozzarella cheese (plus extra for topping)
1 tbsp chopped fresh parsley

For the San Giorgio pasta recipe:

1 package San Giorgio lasagna noodles
Water for boiling
1 tbsp olive oil

Optional Additions for San Giorgio lasagna recipe:

2 cups fresh spinach, chopped
1 cup zucchini, thinly sliced
Crushed red pepper flakes for extra spice

How to Make the San Giorgio Lasagna Recipe

1. Prepare the Meat Sauce

Heat a large skillet over medium heat. Add the ground beef and sausage. Cook until browned.
Remove excess grease, then stir in the onion and garlic. Sauté for 3-4 minutes.
Add crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and pepper. Simmer on low for 30 minutes, stirring occasionally. This allows the flavors to meld beautifully.

2. Cook the Pasta

Bring a large pot of salted water to a boil. Add San Giorgio lasagna noodles and cook according to package instructions.
Drain and rinse the noodles with cold water. Toss them with olive oil to prevent sticking.

3. Mix the Cheese Filling

In a medium bowl, combine ricotta cheese, egg, Parmesan cheese, and parsley. Stir until smooth.
For a creamier texture, consider adding a splash of heavy cream to the mixture.

4. Assemble the Lasagna

Preheat your oven to 375°F (190°C).
Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish.
Place a layer of lasagna noodles over the sauce.
Spread a layer of the ricotta mixture, then sprinkle mozzarella cheese.
Repeat layers (sauce, noodles, ricotta, mozzarella) until the dish is filled. Finish with a generous layer of mozzarella on top.

5. Bake

Cover the dish with aluminum foil, ensuring it doesn’t touch the cheese.
Bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until bubbly and golden.
Let the lasagna rest for 15 minutes before serving.

Pro Tips for a Perfect San Giorgio Lasagna Recipe

Use Fresh Herbs: Fresh basil and parsley elevate the dish with vibrant flavors.
Don’t Overcook the Noodles: Slightly undercooked noodles will continue to soften while baking.
Let It Rest: Allowing the lasagna to cool ensures clean, even slices.
Boost Flavor: Add a splash of red wine to the meat sauce for depth.
Try Alternatives: For a lighter version, use ground turkey or chicken instead of beef and sausage.

FAQs About San Giorgio lasagna recipe

Do Italians in Italy use ricotta in lasagna?
Yes, ricotta is often used in Southern Italian lasagnas. However, some regions prefer béchamel sauce.

What is the secret to a great lasagna?
A balance of flavors and textures, along with quality ingredients like San Giorgio lasagna noodles, is key.

Is lasagna better with ricotta or cottage cheese?
Ricotta offers a creamier texture, while cottage cheese is a lighter alternative.

What do Italians use instead of ricotta in lasagna?
Italians often use béchamel sauce for a silky, rich layer in their lasagnas.

Conclusion

The San Giorgio lasagna recipe is more than just a meal; it’s a culinary experience that brings people together. Its rich layers of flavor and customizable ingredients make it a versatile choice for any occasion. Whether you’re recreating it with traditional methods or adding your personal touch, this dish is a guaranteed crowd-pleaser. So gather your loved ones, preheat the oven, and let the comforting aroma of lasagna fill your home. Bon appétit!