Introduction
Pecan Pie Bread Pudding is a rich, indulgent dessert that brings together two classic favorites—pecan pie and bread pudding—into one irresistible dish. The buttery crunch of pecans, the gooey sweetness of caramel, and the warm custard-soaked bread create a combination that feels both luxurious and comforting.
This dessert is perfect for holiday gatherings, family dinners, or any time you want to treat yourself to something special. Whether you’re a fan of pecan pie, bread pudding, or just love trying new recipes, this Southern-inspired dish will quickly become a favorite.
In this article, we’ll guide you through the ingredients, steps, and pro tips to ensure your pecan pie bread pudding turns out perfectly every time. You’ll also learn how to customize it to suit your taste and answer common questions about this decadent dessert. Let’s get started!
Why Pecan Pie Bread Pudding Is So Special
Pecan Pie Bread Pudding is more than just a dessert—it’s a fusion of textures and flavors that create an unforgettable experience. Here’s what makes it stand out:
- A Combination of Classics
This dish combines the custardy goodness of bread pudding with the caramelized pecan topping of a traditional pecan pie. It’s the best of both worlds! - Warm and Comforting
With its rich custard base, crunchy pecans, and caramel sauce, pecan pie bread pudding is the ultimate comfort food, perfect for cozy evenings or holiday celebrations. - Simple Yet Sophisticated
While the recipe is easy to make, the final result feels elegant enough for special occasions, offering a homemade touch with a gourmet vibe. - Customizable
Add chocolate chips, bourbon, or even a touch of orange zest to put your unique spin on this dessert.
This dessert isn’t just about satisfying your sweet tooth—it’s about bringing warmth, nostalgia, and a little Southern charm to your table.
Prep Time and Servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
This recipe is ideal for sharing with family and friends, or you can enjoy it over a few days as a special treat. Serve it warm with a drizzle of caramel or a scoop of vanilla ice cream for the ultimate dessert experience!
Ingredients for Pecan Pie Bread Pudding
- For the Bread Pudding:
- 6 cups day-old bread, cubed (brioche or challah works best)
- 3 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- For the Pecan Pie Topping:
- 1 cup pecans, roughly chopped
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup light corn syrup (or maple syrup for a twist)
- 1 tsp vanilla extract
- Pinch of salt
- Optional Garnishes:
- Caramel sauce for drizzling
- Whipped cream or vanilla ice cream for serving
These ingredients combine to create a dessert that’s both rich and satisfying, with a balance of creamy custard and crunchy pecan topping.
Step-by-Step Instructions for Pecan Pie Bread Pudding
1. Prepare the Bread
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Place the cubed bread into the prepared dish in an even layer.
2. Make the Custard
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until smooth and well combined.
3. Combine the Bread and Custard
- Pour the custard mixture evenly over the bread cubes.
- Gently press the bread down with a spatula to ensure all pieces are soaked in the custard. Let it sit for 10–15 minutes to absorb the liquid fully.
4. Prepare the Pecan Pie Topping
- In a medium bowl, mix the chopped pecans, brown sugar, melted butter, light corn syrup, vanilla extract, and a pinch of salt. Stir until well coated.
5. Add the Topping
- Spoon the pecan pie topping evenly over the bread pudding mixture, spreading it out to cover as much of the surface as possible.
6. Bake the Pudding
- Place the dish in the oven and bake for 40–45 minutes, or until the custard is set, and the top is golden brown and bubbly.
7. Cool and Serve
- Let the pecan pie bread pudding cool for about 5 minutes before serving.
- Serve warm, drizzled with caramel sauce and topped with whipped cream or a scoop of vanilla ice cream, if desired.
Follow these steps to create a dessert that’s gooey, crunchy, and full of comforting flavors perfect for any occasion!
Pro Tips for Making Pecan Pie Bread Pudding
- Use Day-Old Bread
Slightly stale bread works best for bread pudding because it absorbs the custard without becoming too soggy. Brioche or challah adds a rich, buttery flavor, but French bread works well too. - Let the Bread Soak
Allowing the bread to sit in the custard for 10–15 minutes before baking ensures every piece is infused with creamy flavor. - Don’t Skip the Topping
The pecan pie topping is what makes this dessert extra special. Ensure the topping is spread evenly to create a perfectly caramelized, crunchy layer. - Customize Your Flavor
Add a splash of bourbon or rum to the custard for a boozy twist. You can also experiment with chocolate chips or dried cranberries mixed into the bread pudding. - Check for Doneness
The pudding is done when the custard is set in the center, and the top is golden and bubbly. Insert a knife into the middle—it should come out mostly clean. - Serve with Style
Serve warm with caramel sauce, whipped cream, or vanilla ice cream for an indulgent treat. For a festive twist, drizzle with maple syrup or sprinkle with powdered sugar. - Store and Reheat Properly
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the oven or microwave for that fresh-out-of-the-oven taste.
Follow these tips for a pecan pie bread pudding that’s perfectly balanced in flavor and texture, leaving your guests asking for seconds!
Nutrition Information for Pecan Pie Bread Pudding
| Nutrient | Per Serving (1/8 of recipe) |
|---|---|
| Calories | 420 kcal |
| Protein | 7 g |
| Fat | 22 g |
| Saturated Fat | 10 g |
| Cholesterol | 115 mg |
| Carbohydrates | 50 g |
| Fiber | 2 g |
| Sugars | 30 g |
| Sodium | 250 mg |
Note: Nutritional values are approximate and may vary depending on specific ingredients and brands used.
FAQs
Q1: Can I make pecan pie bread pudding ahead of time?
Yes! Assemble the bread pudding and add the pecan topping, then cover it tightly with plastic wrap and refrigerate for up to 12 hours. When ready to bake, let it sit at room temperature for about 20 minutes, then bake as directed.
Q2: Can I use a different type of bread?
Absolutely! While brioche and challah are ideal for their rich flavor, you can use French bread, croissants, or even sourdough for a slightly tangy twist.
Q3: What can I substitute for light corn syrup in the topping?
You can use maple syrup, honey, or golden syrup as a substitute for light corn syrup. Each option adds a slightly different flavor but works beautifully in this recipe.
Q4: Can I make this dessert without nuts?
If you prefer a nut-free version, replace the pecan topping with a crumble made from brown sugar, oats, and butter. It will still deliver a sweet and crunchy finish.
Q5: How do I know when the bread pudding is done?
The custard should be fully set, and the top should be golden brown and bubbly. Insert a knife or toothpick into the center; it should come out mostly clean, with no runny custard.
Q6: Can I freeze pecan pie bread pudding?
Yes! Once baked, allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven before serving.
Q7: What toppings go well with pecan pie bread pudding?
Caramel sauce, maple syrup, whipped cream, or a scoop of vanilla ice cream are classic toppings. For an extra festive touch, sprinkle powdered sugar or add candied pecans before serving.
Q8: Can I make pecan pie bread pudding gluten-free?
Yes! Simply substitute the bread with a gluten-free alternative, such as gluten-free brioche or French bread. Ensure all other ingredients, like corn syrup and vanilla extract, are labeled gluten-free as well. The result will be just as delicious and indulgent!
Conclusion
Pecan Pie Bread Pudding is the ultimate dessert for anyone who loves the rich flavors of pecan pie and the comforting texture of bread pudding. This Southern-inspired dish combines creamy custard, buttery pecans, and sweet caramel flavors for a dessert that’s perfect for holidays, family dinners, or any occasion where indulgence is a must.
Want to try more comforting desserts? Check out our Lemon Cream Cheese Dump Cake for a tangy and sweet treat, or explore the warm, spiced flavors of Apple Cinnamon Roll Casserole.
With its rich flavors, easy preparation, and crowd-pleasing appeal, pecan pie bread pudding is a dessert you’ll want to make again and again. Gather your ingredients, follow the steps, and enjoy a slice of this decadent creation!
