How to Make Salmon Egg Rolls at Home

Introduction

If you’re looking for a unique and flavorful twist on traditional egg rolls, Salmon Egg Rolls are a must-try. These crispy delights are packed with a savory filling of flaky salmon, cream cheese, and seasonings, wrapped in a golden, crunchy shell. Perfect as an appetizer, snack, or even a light meal, salmon egg rolls are a hit at parties or family dinners.

What makes these egg rolls special is their versatility. You can pair them with a variety of dipping sauces like sweet chili, soy sauce, or creamy dill for an extra layer of flavor. Plus, they’re surprisingly easy to prepare, whether you fry them traditionally or opt for a lighter air-fried version.

Get ready to impress your family and friends with these delicious Salmon Egg Rolls!

Prep Time and Servings for Salmon Egg Rolls

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 10 egg rolls

This recipe is quick, easy, and makes 10 delicious egg rolls—perfect for a small gathering or a family meal.

Ingredients for Salmon Egg Rolls

For the Filling

• 1 cup cooked salmon, flaked (fresh, canned, or smoked salmon works well)
• 1/2 cup cream cheese, softened
• 1/4 cup green onions, finely chopped
• 1/4 cup shredded carrots
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp ginger powder (optional)
• Salt and pepper to taste

For the Egg Rolls

• 10 egg roll wrappers
• 1 egg, beaten (for sealing the wrappers)
• Oil for frying (vegetable or canola oil is recommended)

Optional Dipping Sauces

• Sweet chili sauce
• Soy sauce
• Lemon aioli

These simple ingredients combine to create a rich and flavorful filling, perfectly wrapped in a crispy egg roll shell.

Step-by-Step Instructions for Salmon Egg Rolls

1. Prepare the Filling

1. In a mixing bowl, combine the flaked salmon, softened cream cheese, chopped green onions, shredded carrots, soy sauce, garlic powder, and ginger powder (if using).
2. Mix well until all the ingredients are evenly incorporated. Season with salt and pepper to taste.

2. Assemble the Egg Rolls

3. Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape).
4. Place 2–3 tablespoons of the salmon filling in the center of the wrapper.
5. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Brush the edges with the beaten egg to seal.
6. Repeat the process with the remaining wrappers and filling.

3. Fry the Egg Rolls

7. Heat about 2 inches of oil in a deep skillet or saucepan to 350°F (175°C).
8. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 2–3 minutes per side).
9. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

4. Serve and Enjoy

10. Serve the egg rolls warm with your favorite dipping sauces, such as sweet chili sauce, soy sauce, or lemon aioli.

Pro Tips for Perfect Salmon Egg Rolls

1. Use Fresh or Canned Salmon: Fresh salmon adds a rich flavor, but canned or smoked salmon works just as well for a quicker option.
2. Soften the Cream Cheese: Make sure the cream cheese is softened to easily mix with the other ingredients, ensuring a smooth filling.
3. Seal Properly: Use the beaten egg to seal the wrappers tightly to prevent the filling from leaking while frying.
4. Avoid Overfilling: Stick to 2–3 tablespoons of filling per wrapper to avoid tearing or messy frying.
5. Keep Wrappers Covered: Egg roll wrappers can dry out quickly, so keep them covered with a damp towel while assembling.
6. Frying Temperature Matters: Maintain the oil at 350°F (175°C). Too hot, and the wrappers will brown too quickly. Too cool, and the rolls will absorb more oil and become greasy.
7. Air Fryer Option: For a healthier alternative, brush the egg rolls lightly with oil and cook them in an air fryer at 375°F (190°C) for 10–12 minutes, flipping halfway through.
8. Customize the Filling: Feel free to add other ingredients like chopped spinach, bell peppers, or a dash of hot sauce for a personalized twist.

Serving Suggestions for Salmon Egg Rolls

1. Classic Dipping Sauces: Pair your salmon egg rolls with sweet chili sauce, soy sauce, or teriyaki sauce for a classic Asian-inspired flavor.
2. Lemon Aioli: Whisk together mayonnaise, lemon juice, and a touch of garlic powder to create a creamy, tangy dip that complements the salmon perfectly.
3. Side Salad: Serve alongside a light cucumber or mixed green salad for a balanced appetizer or meal.
4. Party Platter: Arrange the egg rolls on a platter with a variety of dipping sauces, making them the star of your next gathering or celebration.
5. Healthy Twist: Serve with a side of roasted vegetables or a refreshing slaw for a lighter, more nutritious meal option.
6. Lunch or Dinner Idea: Pair these egg rolls with a bowl of soup, like our Vegetable Soup Without Tomatoes, for a hearty and satisfying meal.

These serving ideas make salmon egg rolls versatile enough for any occasion, from casual snacks to party appetizers.

Nutrition Information for Salmon Egg Rolls

Here’s an approximate breakdown for one salmon egg roll (based on 10 servings):

Nutrient	Amount per Serving
Calories	190 kcal
Protein	7 g
Total Fat	10 g
Saturated Fat	3 g
Cholesterol	25 mg
Carbohydrates	15 g
Fiber	1 g
Sugars	2 g
Sodium	220 mg

Notes

• Values may vary based on ingredient brands and cooking methods.
• For a lighter version, consider baking or air frying the egg rolls instead of deep frying.

FAQs About Salmon Egg Rolls

1. What is the difference between an egg roll and a spring roll?

The main difference lies in the wrapper and texture. Egg rolls have a thicker wrapper made with egg, which fries up golden and crispy. Spring rolls use thinner, rice-based wrappers that can be fried or served fresh.

2. How do you make egg rolls not soggy?

To avoid soggy egg rolls, ensure the filling is not too wet. Drain any excess moisture from the salmon or vegetables, and fry the egg rolls immediately after assembling to keep the wrappers crisp.

3. Can you freeze salmon egg rolls?

Yes! Assemble the egg rolls but do not fry them. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. Fry or air fry directly from frozen, adding a few extra minutes to the cooking time.

4. Why is an egg roll called an egg roll?

The name likely comes from the fact that the dough traditionally included eggs, giving the wrapper its rich texture and flavor.

5. Can I bake salmon egg rolls instead of frying?

Absolutely! Brush the assembled egg rolls lightly with oil, place them on a parchment-lined baking sheet, and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.

6. What are some good sides for salmon egg rolls?

Pair them with a refreshing salad, roasted vegetables, or a warm bowl of Cheesy Broccoli Rice Soup for a comforting meal.

7. Can I use smoked salmon for egg rolls?

Yes, smoked salmon works wonderfully in this recipe. It adds a rich, smoky flavor that pairs well with the cream cheese and other ingredients. You can use it as is or mix it with fresh or canned salmon for added depth.

8. How do I reheat leftover salmon egg rolls?

To reheat, place the egg rolls in an oven or air fryer at 350°F (175°C) for 5–7 minutes to restore their crispiness. Avoid using the microwave, as it can make them soggy.

Conclusion

Salmon Egg Rolls are a unique and delicious twist on traditional egg rolls, perfect for any occasion. The creamy salmon filling, wrapped in a golden, crispy shell, is packed with flavor and incredibly satisfying. Whether served as an appetizer, snack, or part of a meal, these egg rolls are sure to impress family and friends.

What makes them even better is their versatility. You can customize the filling, pair them with your favorite dipping sauces, and even bake or air fry them for a healthier option. Plus, they’re easy to make ahead and freeze, so you’re always ready for a quick and tasty treat.

Looking for more creative recipes? Try our Biscoff Cheesecake Bars or Spicy Chicken Lettuce Wraps for another exciting dish!

Start frying up your salmon egg rolls today and enjoy the perfect combination of crispy, creamy, and flavorful goodness.

Recommended Recipes

If you loved Salmon Egg Rolls, here are more delicious recipes to try:

1. Spicy Chicken Lettuce Wraps – A quick, flavorful, and healthy dish perfect for weeknight dinners.
2. Biscoff Cheesecake Bars – A creamy dessert bar with a rich cookie crust that’s perfect for satisfying your sweet tooth.
3. Vegetable Soup Without Tomatoes – A hearty and nutritious soup that pairs wonderfully with crispy dishes like egg rolls.
4. Crispy Baked Fries with Roasted Garlic Aioli – A crispy, savory side dish to complement your salmon egg rolls.
5. Peach Cobbler Egg Rolls – For a dessert version, try these sweet, crispy egg rolls filled with spiced peach cobbler goodness.

These recipes offer a mix of savory and sweet options to pair with or follow your salmon egg rolls.