Introduction
Corned Beef Hash Patties are the ultimate comfort food—a crispy, flavorful way to repurpose leftover corned beef into a hearty breakfast or satisfying meal. These patties combine tender corned beef with potatoes, onions, and a hint of seasoning, shaped into patties and fried to golden perfection.
This recipe is incredibly versatile, whether you’re serving it as a breakfast option with eggs or as a savory side dish for lunch or dinner. The crispy outer layer gives way to a soft and savory center, making these patties a hit with the whole family.
In this article, we’ll walk you through the step-by-step process of making corned beef hash patties, share pro tips to keep them from falling apart, and answer common questions to help you achieve perfectly crispy results every time. Let’s dive in and bring this classic comfort food to your table!
Why You’ll Love Corned Beef Hash Patties
Corned Beef Hash Patties are a crowd-pleaser, and here’s why they’re worth making:
1. Great Use of Leftovers
If you have leftover corned beef from a holiday meal or weekend dinner, these patties are a fantastic way to transform them into something new and exciting. Pair them with Old-Fashioned Chicken and Rice Soup for a cozy meal.
2. Crispy and Flavorful
With a golden-brown crust and a savory, tender interior, these patties strike the perfect balance of texture and flavor.
3. Perfect for Any Meal
While they’re often served for breakfast with eggs, corned beef hash patties also shine as a side dish for dinner. Try pairing them with Air Fryer Potato Pancakes for an all-potato feast.
4. Easy and Budget-Friendly
Made with simple ingredients like potatoes and corned beef, this recipe is cost-effective and easy to prepare.
Corned Beef Hash Patties are an excellent choice for when you want something crispy, comforting, and packed with flavor. Plus, they’re endlessly customizable to suit your preferences!
Prep Time and Servings for Corned Beef Hash Patties
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 (makes about 8 patties)
These crispy and flavorful patties are quick to prepare and perfect for breakfast, brunch, or even dinner. Serve them with eggs, toast, or even Gluten-Free Chicken Tortilla Soup for a unique twist!
Ingredients for Corned Beef Hash Patties
- 2 cups cooked corned beef, finely chopped or shredded
- 2 cups cooked potatoes, mashed or finely grated (russet or Yukon Gold work best)
- 1 small onion, finely diced
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour (or gluten-free flour as needed)
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (optional, for garnish)
- 2–3 tbsp vegetable oil or butter, for frying
Optional Sides and Garnishes
- Fried or poached eggs
- Toast or biscuits
- Ketchup or hot sauce
- Serve alongside Air Fryer Potato Pancakes for a crispy combo!
These simple ingredients come together to create savory patties that are crispy on the outside and tender on the inside.
Step-by-Step Instructions for Corned Beef Hash Patties
1. Prepare the Mixture
- In a large mixing bowl, combine the chopped corned beef, mashed or grated potatoes, and diced onion.
- Add the beaten egg, flour, garlic powder, paprika, salt, and pepper. Mix until everything is well incorporated.
2. Shape the Patties
- Divide the mixture into 8 equal portions and shape each into a patty, about 1/2 inch thick. Place the patties on a parchment-lined tray and refrigerate for 15–20 minutes to help them firm up.
3. Preheat the Pan
- Heat 2–3 tablespoons of vegetable oil or butter in a large skillet over medium heat. Ensure the oil is hot enough to sizzle when the patties are added.
4. Cook the Patties
- Place the patties in the skillet, being careful not to overcrowd the pan. Fry for 3–4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
5. Drain and Garnish
- Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil. Garnish with chopped parsley, if desired.
6. Serve and Enjoy
- Serve the patties warm with eggs, toast, or ketchup on the side. For a hearty meal, pair them with Old-Fashioned Chicken and Rice Soup or Gluten-Free Chicken Tortilla Soup for a delicious twist.
Pro Tips for Making Corned Beef Hash Patties
- Chill the Mixture
Refrigerating the patties for 15–20 minutes before cooking helps them hold their shape while frying, preventing them from falling apart. - Use Starchy Potatoes
Russet or Yukon Gold potatoes work best because their starch content helps bind the patties together. - Don’t Overcrowd the Pan
Cook the patties in batches to ensure even browning and crispiness. Overcrowding the pan can make them steam instead of fry. - Adjust the Heat
Cook on medium heat to achieve a golden-brown crust without burning. If the patties brown too quickly, reduce the heat slightly. - Make Them Gluten-Free
Substitute all-purpose flour with gluten-free flour or crushed gluten-free crackers to accommodate dietary needs. - Customize the Flavor
Add a dash of hot sauce or Worcestershire sauce to the mixture for extra depth. You can also toss in chopped bell peppers or shredded cheese for variety. - Reheat for Crispy Leftovers
To reheat leftover patties, place them in an oven or air fryer at 375°F (190°C) for 5–7 minutes to maintain their crispiness. - Pair with a Sauce
Serve your corned beef hash patties with ketchup, hot sauce, or a dollop of sour cream for a flavorful finishing touch.
These pro tips will ensure your corned beef hash patties turn out perfectly crispy, flavorful, and satisfying every time!
Reheating Tips for Corned Beef Hash Patties
Reheating corned beef hash patties the right way ensures they stay crispy on the outside and tender on the inside. Here are a few methods to keep them delicious:
1. In the Oven
- Preheat your oven to 375°F (190°C).
- Place the patties on a baking sheet lined with parchment paper or foil.
- Heat for 8–10 minutes, flipping them halfway through, until they’re warmed through and crispy.
2. On the Stovetop
- Heat a non-stick skillet over medium heat.
- Add a small amount of oil or butter to the skillet.
- Place the patties in the pan and reheat for 2–3 minutes per side until hot and crispy.
3. In the Air Fryer
- Preheat your air fryer to 350°F (175°C).
- Arrange the patties in a single layer in the air fryer basket.
- Heat for 5–6 minutes, flipping halfway through, until warmed and crispy.
4. In the Microwave (Less Preferred)
- Place the patties on a microwave-safe plate and cover with a damp paper towel to retain moisture.
- Heat on medium power in 20–30 second intervals until warmed through. Note: This method may soften the crispy exterior.
Pro Tip:
For extra crispiness, sprinkle a small amount of oil or cooking spray over the patties before reheating in the oven or air fryer.
These reheating tips will help you enjoy corned beef hash patties as perfectly crispy and flavorful as when they were first cooked!
Nutrition Information for Corned Beef Hash Patties
| Nutrient | Per Serving (2 patties) |
|---|---|
| Calories | 280 kcal |
| Protein | 12 g |
| Fat | 15 g |
| Saturated Fat | 4 g |
| Cholesterol | 85 mg |
| Carbohydrates | 20 g |
| Fiber | 2 g |
| Sugars | 2 g |
| Sodium | 750 mg |
Note: Nutrition values are approximate and may vary depending on specific ingredients and portion sizes used.
FAQs About Corned Beef Hash Patties
Q1: How to keep corned beef hash patties from falling apart?
To keep the patties from falling apart, ensure the mixture is well combined and not too wet. Use starchy potatoes, like russets, as they help bind the ingredients together. Refrigerating the patties for 15–20 minutes before frying also helps them firm up and hold their shape during cooking.
Q2: Can corned beef be used for burgers?
Yes, corned beef can be used for burgers! You can grind cooked corned beef and mix it with ground beef for a unique flavor. Alternatively, shape corned beef into patties and fry them for a flavorful twist on traditional burgers.
Q3: Why won’t my corned beef hash get crispy?
If your corned beef hash isn’t getting crispy, the pan may be overcrowded or the heat too low. Use medium-high heat and spread the patties out in a single layer, ensuring they have enough space to crisp up. Also, avoid flipping them too soon—let one side cook fully before turning.
Q4: What do you eat corned beef hash with?
Corned beef hash patties pair well with fried or poached eggs, toast, or even a dollop of sour cream. For a hearty meal, serve them with Gluten-Free Chicken Tortilla Soup or roasted vegetables for a delicious twist.
Q5: Can I freeze corned beef hash patties?
Yes! Shape the patties, place them on a parchment-lined tray, and freeze until firm. Transfer them to an airtight container or freezer bag. When ready to cook, thaw them in the refrigerator and fry as directed.
Q6: How can I make them healthier?
Use less oil for frying by opting for an air fryer or baking them in the oven. You can also incorporate sweet potatoes or add chopped vegetables like peppers and carrots for a nutrient boost.
Conclusion
Corned Beef Hash Patties are a delicious and versatile way to enjoy corned beef, offering crispy edges and a savory, tender interior. Perfect for breakfast, brunch, or even dinner, these patties are easy to prepare and pair beautifully with eggs, toast, or even a comforting soup like Old-Fashioned Chicken and Rice Soup.
With simple ingredients and a few pro tips, you can achieve perfectly crispy patties that hold their shape and burst with flavor. Whether you’re repurposing leftovers or making them fresh, these corned beef hash patties are sure to become a family favorite.
Whip up a batch, serve them with your favorite sides, and enjoy this comforting, satisfying dish any time of the day!
