How to Make Biscoff Cheesecake Bars at Home

Introduction

Biscoff Cheesecake Bars are the ultimate dessert for anyone who loves the rich, spiced flavors of Biscoff cookies and creamy cheesecake. These indulgent bars feature a buttery Biscoff cookie crust, a smooth cheesecake filling, and a luscious topping made with Biscoff spread for a triple-layer treat that melts in your mouth.

Perfect for parties, holidays, or simply satisfying your sweet tooth, these cheesecake bars are easy to make yet look and taste like they came from a fancy bakery. The combination of the spiced cookie crust and the creamy filling creates a harmony of textures and flavors in every bite.

Whether you’re hosting a gathering or preparing a dessert for family, these Biscoff Cheesecake Bars are guaranteed to impress. Let’s dive into the recipe and create this irresistible dessert step by step!

Prep Time and Servings for Biscoff Cheesecake Bars

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Chill Time: 4–6 hours (or overnight)
• Total Time: 5–7 hours
• Servings: 12 bars

With a little preparation and patience, you’ll have a batch of creamy and flavorful Biscoff Cheesecake Bars ready to serve.

Ingredients for Biscoff Cheesecake Bars

For the Crust

• 2 cups Biscoff cookies, crushed (about 30 cookies)
• 6 tbsp unsalted butter, melted

The Cheesecake Filling

• 16 oz (2 blocks) cream cheese, softened
• ½ cup granulated sugar
• ¼ cup sour cream
• 1 tsp vanilla extract
• 2 large eggs

For the Biscoff Topping

• ½ cup Biscoff spread (cookie butter), melted
• 1–2 tbsp heavy cream (optional, for thinning the topping)

Optional Garnishes

• Crushed Biscoff cookies
• Drizzle of melted white chocolate
• Whipped cream

These ingredients combine to create a decadent dessert with layers of flavor and texture.

Step-by-Step Instructions for Biscoff Cheesecake Bars

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a bowl, mix the crushed Biscoff cookies and melted butter until the mixture resembles wet sand.
3. Press the crust mixture evenly into the prepared baking pan using the back of a spoon or the bottom of a glass.
4. Bake the crust for 8–10 minutes, then set it aside to cool while you prepare the filling.

2. Make the Cheesecake Filling

5. In a large mixing bowl, beat the softened cream cheese and granulated sugar with a hand or stand mixer until smooth and creamy.
6. Add the sour cream and vanilla extract, mixing until fully combined.
7. Add the eggs one at a time, beating on low speed after each addition to avoid overmixing.

3. Assemble and Bake

8. Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
9. Bake in the preheated oven for 35–40 minutes, or until the center is set but still slightly jiggly.
10. Remove the bars from the oven and let them cool at room temperature for about an hour.

4. Chill the Cheesecake Bars

11. Cover the pan with plastic wrap or foil and refrigerate the bars for at least 4–6 hours, or preferably overnight. This allows the cheesecake to set and develop its flavor.

5. Add the Biscoff Topping

12. Melt the Biscoff spread in a microwave-safe bowl for 20–30 seconds or until smooth and pourable. Add a small amount of heavy cream if you prefer a thinner consistency.
13. Spread the melted Biscoff spread evenly over the chilled cheesecake layer. Use a spatula to smooth it out.

6. Garnish and Serve

14. Sprinkle crushed Biscoff cookies on top for extra crunch, or drizzle with melted white chocolate for added sweetness.
15. Use the parchment paper overhang to lift the cheesecake out of the pan. Slice into bars using a sharp knife, wiping it clean between cuts for neat edges.

These steps will guide you to create beautifully layered Biscoff Cheesecake Bars that are as stunning as they are delicious.

Pro Tips for Perfect Biscoff Cheesecake Bars

1. Use Room Temperature Ingredients: Ensure the cream cheese, sour cream, and eggs are at room temperature. This helps create a smooth, lump-free cheesecake filling.
2. Don’t Overmix the Batter: Mix the cheesecake filling just until the ingredients are combined to prevent incorporating too much air, which can cause cracks.
3. Press the Crust Firmly: Use the back of a spoon or the bottom of a glass to compact the crust evenly. A well-packed crust ensures it holds together when sliced.
4. Cool Gradually: Let the bars cool at room temperature before refrigerating to prevent the top from cracking.
5. Chill Overnight: For the best flavor and texture, allow the cheesecake bars to chill overnight. This makes slicing easier and enhances the flavors.
6. Clean Knife for Slicing: Use a warm, sharp knife and wipe it clean between cuts to get neat, professional-looking bars.
7. Add a Personal Touch: Experiment with garnishes like caramel drizzle, crushed nuts, or a dollop of whipped cream to make the bars your own.

Follow these tips to ensure your Biscoff Cheesecake Bars turn out creamy, flavorful, and perfectly presentable every time.

Serving Suggestions for Biscoff Cheesecake Bars

1. Classic Dessert Plate: Serve the Biscoff Cheesecake Bars on a dessert plate with a drizzle of caramel sauce and a sprinkle of crushed Biscoff cookies.
2. Paired with Coffee or Tea: Enjoy these bars with a cup of freshly brewed coffee or a soothing chai latte. The spiced flavors of Biscoff complement warm beverages beautifully.
3. Holiday Dessert Spread: Add these bars to your dessert table alongside other treats like Ferrero Rocher Cheesecake or Peach Cobbler Cheesecake for a stunning holiday display.
4. With Ice Cream: Pair a bar with a scoop of vanilla or cinnamon ice cream for an extra indulgent treat.
5. As a Gift: Package the bars in a decorative box lined with parchment paper and gift them to friends or family for a thoughtful, homemade present.

These versatile serving ideas make Biscoff Cheesecake Bars perfect for any occasion, from casual get-togethers to special celebrations

FAQs About Biscoff Cheesecake Bars

1. What are Biscoff Cheesecake Bars made of?

Biscoff Cheesecake Bars are made with three delicious layers:

• Crust: A buttery base made from crushed Biscoff cookies and melted butter.
• Cheesecake Filling: A creamy layer made with cream cheese, sugar, sour cream, vanilla, and eggs.
• Topping: A smooth layer of melted Biscoff spread, often garnished with crushed cookies for added crunch.

These layers combine to create a sweet, spiced, and creamy dessert that’s perfect for any occasion.

2. Can I use a substitute for Biscoff cookies?

If you can’t find Biscoff cookies, graham crackers or other spiced cookies like Speculoos work well as substitutes for the crust. However, the distinct caramelized flavor of Biscoff is what makes these bars extra special!

3. How do I store Biscoff Cheesecake Bars?

Store the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 2 months. Wrap each bar individually in plastic wrap and store them in a freezer-safe container. Thaw in the refrigerator before serving.

4. Can I make these bars ahead of time?

Yes! These bars are perfect for making ahead since they need time to chill and set. You can prepare them a day or two in advance and add the topping just before serving for the best texture.

5. What is Biscoff spread made of?

Biscoff spread, also known as cookie butter, is made from crushed Biscoff cookies mixed with sugar, oils, and spices. Its rich, spiced flavor and creamy texture make it an ideal topping for these cheesecake bars.

6. Can I make this recipe gluten-free?

Yes, you can make Biscoff Cheesecake Bars gluten-free by substituting regular Biscoff cookies with a gluten-free alternative, such as gluten-free graham crackers or gluten-free spiced cookies. Be sure to double-check all other ingredients, like Biscoff spread, for gluten content.

7. Can I make mini versions of Biscoff Cheesecake Bars?

Yes, you can make mini versions by using a muffin tin lined with cupcake liners. Press the crust mixture into each liner, add the cheesecake filling, and bake for about 18–20 minutes or until set. Once cooled, top with melted Biscoff spread and garnishes for a bite-sized treat!

Conclusion

Biscoff Cheesecake Bars are a delightful dessert that combines the rich, spiced flavors of Biscoff cookies with the creamy indulgence of cheesecake. Their perfect balance of crunchy, creamy, and sweet makes them a versatile treat for any occasion, whether it’s a family gathering, a holiday celebration, or simply a way to satisfy your sweet tooth.

Pair these bars with other irresistible desserts like Toffee Butterscotch Poke Cake or Hot Fudge Brownie Bread to create a dessert table that will impress everyone.

Try this recipe today and enjoy the sweet, spiced magic of Biscoff Cheesecake Bars—it’s a dessert you’ll want to make again and again!

Recommended Recipes

If you loved these Biscoff Cheesecake Bars, here are some other mouthwatering desserts to try:

1. Ferrero Rocher Cheesecake – A luxurious dessert combining creamy cheesecake with rich hazelnut flavors.
2. Peach Cobbler Cheesecake – A fusion of fruity peach cobbler and creamy cheesecake, perfect for celebrations.
3. Toffee Butterscotch Poke Cake – A moist, indulgent poke cake filled with toffee and butterscotch goodness.
4. Hot Fudge Brownie Bread – A decadent chocolate bread that’s perfect for dessert or a sweet snack.
5. Nutella Christmas Tree Puff Pastry – A festive, flaky dessert filled with creamy Nutella, ideal for the holiday season.

These recipes pair beautifully with Biscoff Cheesecake Bars and make a perfect addition to any dessert spread.