Who doesn’t love crispy fries paired with a creamy dipping sauce? This recipe for crispy baked fries with roasted garlic aioli elevates the classic comfort food to gourmet levels. Perfectly seasoned and paired with a velvety garlic aioli, these fries are easy to make, healthier than their fried counterparts, and utterly irresistible.
Why Make Crispy Baked Fries with Roasted Garlic Aioli at Home?
Creating your own fries at home allows you to control every detail—from the level of crispiness to the seasoning blend. Moreover, pairing them with a homemade roasted garlic aioli offers a bold, savory flavor that’s unmatched by store-bought dips.
- Healthier Alternative: Baked fries use less oil than deep-fried versions, reducing fat content while still achieving a crispy texture.
- Customizable Flavors: You can easily adjust seasonings and sauces to suit your preferences.
- Cost-Effective: Homemade fries and aioli are budget-friendly compared to restaurant or frozen options.
For more healthy comfort food ideas, check out this guide to chicken and cornbread dressing or try this air fryer green bean casserole.
Ingredients for Crispy Baked Fries
Here’s what you’ll need for this recipe:
For the Fries:
- 4 large russet potatoes (peeled or unpeeled, as preferred)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon smoked paprika (optional, for a smoky flavor)
- ½ teaspoon ground black pepper
- 1 teaspoon salt (or to taste)
For the Roasted Garlic Aioli:
- 1 bulb of garlic
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- Salt to taste
How to Make Crispy Baked Fries with Roasted Garlic Aioli
Step 1: Prepare the Garlic for Roasting
- Preheat your oven to 400°F (200°C).
- Slice off the top of the garlic bulb, drizzle with olive oil, and wrap it in aluminum foil.
- Roast in the oven for 40 minutes or until the cloves are soft and golden brown.
Pro Tip: Roasted garlic can be stored in the fridge for up to a week. It’s also delicious in soups and spreads, like this old-fashioned chicken and rice soup.
Step 2: Prepare and Bake the Fries
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the potatoes into thin, even strips (about ¼ inch thick) for uniform cooking.
- Soak the potatoes in cold water for 30 minutes to remove excess starch.
- Drain and pat the potatoes dry using a clean kitchen towel.
- Toss the potato strips in a bowl with olive oil, garlic powder, paprika, smoked paprika, and black pepper.
- Arrange the potatoes on the baking sheet in a single layer, ensuring they do not overlap.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
Why do this? Soaking and flipping the fries ensures maximum crispiness, even in the oven.
Step 3: Make the Roasted Garlic Aioli
- Squeeze the roasted garlic cloves out of their skins into a bowl.
- Mash the garlic until it forms a smooth paste.
- Add mayonnaise, lemon juice, Dijon mustard, and a pinch of salt. Stir until well combined.
For a tangy twist, try adding a touch of apple cider vinegar or experimenting with spices like cayenne.
Nutrition Facts: Crispy Baked Fries with Roasted Garlic Aioli
| Nutrient | Per Serving (Fries + Aioli) |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 42 g |
| Protein | 4 g |
| Fat | 15 g |
| Saturated Fat | 2 g |
| Fiber | 4 g |
| Sugar | 2 g |
| Sodium | 320 mg |
Tips for Achieving the Perfect Crispy Fries
- Use Starchy Potatoes: Russet potatoes are ideal because they crisp up better than waxy varieties.
- Preheat the Baking Sheet: Placing the fries on a hot tray helps them cook evenly.
- Don’t Crowd the Pan: Overcrowding traps steam, leading to soggy fries.
- Experiment with Seasonings: Add Parmesan cheese, chili powder, or dried herbs for unique flavors.
FAQ: Everything You Need to Know
What is Subway’s Roasted Garlic Aioli Made Of?
Subway’s version typically includes roasted garlic, mayonnaise, lemon juice, and seasonings. However, the recipe may contain preservatives.
What is Roasted Garlic Aioli Made Of?
Roasted garlic aioli combines roasted garlic, mayonnaise, lemon juice, olive oil, and sometimes Dijon mustard.
What the Heck is Aioli?
Aioli is a Mediterranean condiment made with garlic and oil. It’s often compared to mayonnaise but has a more robust garlic flavor.
Why Are My Fries Not Getting Crispy in the Oven?
The main culprits are overcrowding the pan or failing to soak the potatoes beforehand. Always pat them dry and use a hot oven.
Related Recipes
- Frozen Fried Pickles: A Crispy, Tangy Delight
- Sweet Potato and Apple Casserole: A Delicious Fall-Inspired Dish
- Air Fryer Potato Pancakes: The Crispy Delight You’ve Been Craving
Conclusion
There’s nothing quite like crispy baked fries with roasted garlic aioli. This dish is not only delicious but also a healthier alternative to traditional fried options. By following these tips and techniques, you’ll create perfectly golden fries paired with a rich, flavorful aioli that will have everyone asking for seconds.
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