The chile relleno burrito combines two iconic Mexican dishes—chile relleno and burritos—into one irresistible meal. Packed with bold flavors, this dish features a roasted poblano pepper stuffed with cheese, wrapped in a warm tortilla, and paired with savory toppings. Whether you’re hosting a fiesta or preparing a quick weeknight dinner, this recipe will undoubtedly elevate your menu.
In this guide, we’ll explore the origins of the chile relleno burrito, provide a step-by-step recipe, and answer common questions about this dish. Additionally, you’ll find serving suggestions and tips for making it even more delicious. For more Mexican-inspired recipes, check out this guide to salsa recipes or try our chicken tortilla soup.
What is a Chile Relleno Burrito?
A chile relleno burrito combines the robust flavors of a chile relleno—a roasted poblano pepper stuffed with cheese or meat—with the convenience of a burrito. Wrapped in a soft tortilla, the burrito enhances the chile relleno by adding beans, rice, and salsa for a hearty, portable meal.
This dish is a popular Tex-Mex creation, blending traditional Mexican ingredients with American culinary influences. Its versatility makes it ideal for all kinds of occasions, from casual lunches to festive dinners.
To understand more about chile rellenos, read this overview of Mexican cuisine staples.
Ingredients for Chile Relleno Burrito
To create the perfect chile relleno burrito, gather the following ingredients:
For the Chile Relleno:
- 4 large poblano peppers
- 1½ cups shredded cheese (Monterey Jack, Oaxaca, or a blend)
- 4 large eggs, separated
- ½ cup all-purpose flour
- Salt and black pepper to taste
- Vegetable oil for frying
For the Burrito Filling:
- 1½ cups cooked rice (white or Spanish-style)
- 1½ cups refried beans
- 1 cup fresh pico de gallo
- 1 cup guacamole
- ½ cup sour cream
- 4 large flour tortillas
Optional Toppings:
- Chopped cilantro
- Crumbled queso fresco
- Hot sauce
How to Make Chile Relleno Burrito
Step 1: Prepare the Poblano Peppers
First, roast the poblano peppers over an open flame or under a broiler until the skin is charred. After roasting, place the peppers in a sealed bag for 10 minutes to steam, which makes peeling easier. Next, carefully peel the skin, slit each pepper, and remove the seeds while keeping the stem intact.
Step 2: Stuff and Fry the Peppers
- Stuff each poblano pepper with shredded cheese.
- Whisk the egg whites until stiff peaks form, then gently fold in the yolks.
- Season the flour with salt and pepper, and dredge each stuffed pepper in the flour.
- Dip the floured peppers in the egg mixture, ensuring even coverage.
- Heat vegetable oil in a skillet and fry the peppers until golden and crispy. Place them on paper towels to drain excess oil.
Step 3: Assemble the Burritos
Warm the tortillas on a skillet or in the microwave. Then, spread a layer of refried beans onto each tortilla, followed by rice and a fried chile relleno. Afterward, add pico de gallo, guacamole, and sour cream for added flavor. Finally, fold the sides of the tortilla over the filling, then roll tightly into a burrito.
Step 4: Serve and Garnish
Serve the burritos seam-side down on a plate. Garnish with chopped cilantro, crumbled queso fresco, and a drizzle of hot sauce for extra flavor.
Tips for Perfect Chile Relleno Burritos
To ensure your chile relleno burrito turns out perfectly, follow these tips:
- Char Evenly: Roast the poblanos until the skin is uniformly charred for easy peeling.
- Seal the Cheese: Make sure the cheese is fully enclosed to prevent it from oozing out during frying.
- Customize Fillings: Add grilled chicken, ground beef, or shrimp for a protein boost.
Serving Suggestions
Pair your chile relleno burrito with these sides for a complete meal:
- Mexican Rice: Add extra flavor with a side of seasoned rice.
- Street Corn (Elote): Creamy and tangy corn perfectly complements the burrito.
- Chips and Salsa: Keep it simple with crispy tortilla chips and a variety of salsas.
For more pairing ideas, explore this sweet potato and apple casserole or these taco pizza rolls.
Why You’ll Love This Recipe
The chile relleno burrito is a standout dish for several reasons:
- Unique Flavor: The combination of roasted peppers, melted cheese, and savory fillings is unforgettable.
- Easy Customization: You can adapt the recipe to suit dietary preferences or available ingredients.
- Perfect for Any Occasion: Whether for dinner or a party, these burritos are always a hit.
Frequently Asked Questions (FAQs)
¿Qué tiene el chile relleno?
El chile relleno incluye un chile poblano relleno de queso o carne, cubierto con huevo y frito hasta quedar crujiente.
¿Es bueno el burrito de chile relleno?
Sí, el burrito de chile relleno combina los sabores únicos del chile con ingredientes adicionales para un plato delicioso.
¿Qué es un burrito en chile?
Un burrito en chile es un plato que combina chile relleno con otros ingredientes en una tortilla, creando una comida portátil y sabrosa.
¿Cómo calentar un chile relleno?
Para recalentar un chile relleno, colóquelo en el horno a 350°F durante 10–15 minutos o hasta que esté caliente.
Conclusion: A Must-Try Mexican Delight
The chile relleno burrito is a fusion of two beloved dishes that results in a flavorful, satisfying meal. Its combination of textures and flavors makes it a standout choice for any occasion. By following this guide, you’ll create a dish that is both authentic and uniquely your own.
For more culinary inspiration, check out these recipes:
