When it comes to comfort food, few dishes rival the crispy and tender appeal of a chicken tender platter. Whether you’re preparing a family meal, hosting a party, or craving a simple dinner, this dish hits the mark every time. The combination of golden-brown, juicy chicken tenders paired with delicious sides creates a fulfilling, satisfying meal that everyone can enjoy.
In this article, we’ll explore the key elements of making the perfect chicken tender platter, including the best chicken tender recipes, popular sides to serve, and some tips to elevate your platter to the next level. Additionally, we’ll answer some of the most frequently asked questions about chicken tenders and platter meals, ensuring that you’re fully equipped to create this meal at home.
What is a Chicken Tender Platter?
A chicken tender platter is a complete meal consisting of crispy, juicy chicken tenders served alongside a variety of side dishes, sauces, and garnishes. While chicken tenders are the star of the platter, the sides are just as important. For example, you might serve French fries, a side salad, or something more creative like macaroni and cheese or coleslaw. These sides add balance, texture, and extra flavor to your meal, making it more enjoyable.
Chicken tender platters are incredibly versatile. You can customize them based on your preferences and the occasion. Therefore, whether you’re serving them for a casual dinner or a festive gathering, the platter adapts to the setting and the tastes of your guests. The options are endless, and that’s what makes this meal so appealing.
Why Choose a Chicken Tender Platter?
Chicken tenders are one of the most popular food choices for many reasons. Here are just a few:
- Quick and Easy to Prepare: Chicken tenders are typically quick to cook, making them a great option for busy weeknights or last-minute gatherings. You can cook them in the oven, air fryer, or on the stovetop, depending on your preference.
- Kid-Friendly: If you have children, chicken tenders are an instant crowd-pleaser. They’re easy to eat, not too spicy, and loved by kids of all ages.
- Customizable: The beauty of a chicken tender platter lies in its flexibility. You can mix and match sides to create a meal that suits everyone’s tastes. For instance, you could pair them with mashed potatoes or opt for a healthier side like roasted vegetables.
- Perfect for Any Occasion: Whether it’s a casual family dinner, a dinner party, or a weekend barbecue, chicken tender platters are always a hit. They’re easy to serve to a crowd, and you can dress them up or down depending on the event.
How to Make the Perfect Chicken Tender Platter
Creating the ideal chicken tender platter starts with the tenders themselves. Here’s a simple, foolproof recipe for making the best crispy chicken tenders:
Ingredients:
- 1 pound chicken tenders (or chicken breast cut into strips)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 large eggs
- 1 1/2 cups breadcrumbs (Panko breadcrumbs for extra crunch)
- Cooking oil for frying (or cooking spray for air frying)
Instructions:
- Prepare the Breading Station: Set up three shallow bowls. In the first bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper. In the second bowl, beat the eggs. In the third bowl, place the breadcrumbs.
- Coat the Chicken Tenders: Dredge each chicken tender first in the flour mixture, then dip it into the egg, and finally coat it in the breadcrumbs. Make sure the tenders are well-coated for maximum crunch.
- Cook the Chicken Tenders:
- Pan-Frying: Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the chicken tenders in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Air Frying: Preheat your air fryer to 400°F. Lightly spray the chicken tenders with cooking spray and arrange them in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
- Serve the Tenders: Once the chicken tenders are cooked to perfection, serve them hot on a platter with your favorite sides and dipping sauces.
Popular Sides to Serve with a Chicken Tender Platter
The key to a balanced chicken tender platter lies in the sides. Here are some popular options that pair beautifully with crispy chicken tenders:
1. French Fries
A classic pairing, crispy French fries complement the juicy, tender chicken. You can opt for classic thin fries, waffle fries, or even sweet potato fries for a twist.
2. Coleslaw
A tangy, creamy coleslaw balances the richness of the chicken tenders. Its crunch and fresh flavors are a perfect contrast to the crispy tenders.
3. Macaroni and Cheese
For a more indulgent platter, mac and cheese is always a favorite. The creamy, cheesy sauce pairs well with the crispy texture of the tenders.
4. Mashed Potatoes
A comforting side, mashed potatoes are perfect for adding a rich and creamy element to the platter. Add gravy on top for an extra touch of flavor.
5. Garden Salad
For a healthier option, serve a fresh garden salad with a light vinaigrette. The crispness and freshness of the salad balance out the richness of the tenders.
6. Corn on the Cob
If you’re looking for a side with a bit of sweetness, grilled or roasted corn on the cob works wonderfully with chicken tenders. It adds flavor and a bit of texture to your platter.
Sauces to Serve with Chicken Tenders
No chicken tender platter is complete without a few dipping sauces. Here are some of the best sauces to serve alongside your crispy tenders:
- Honey Mustard: Sweet and tangy, honey mustard is a classic choice that complements the savory flavors of the chicken tenders.
- BBQ Sauce: A smoky, slightly sweet barbecue sauce enhances the taste of the chicken, adding depth of flavor.
- Ranch Dressing: Creamy and tangy, ranch dressing is a popular choice for dipping.
- Buffalo Sauce: For those who enjoy a bit of heat, spicy buffalo sauce provides a zesty kick.
- Ketchup: A timeless option, ketchup is always a safe and reliable choice for dipping.
What Are Chicken Tenders Called in Europe?
In Europe, chicken tenders are often referred to by different names. For example, in the UK, they may be called chicken goujons or chicken strips. These names refer to the same cut of chicken and cooking method as tenders, but the terminology can vary depending on the country.
FAQs About Chicken Tender Platters
How Many Chicken Tenders Per Person for a Party?
For a party, plan for about 3-4 chicken tenders per person. However, if you’re serving other dishes alongside the chicken, this number may be adjusted. Additionally, you can increase the number if your guests are big eaters!
What Do You Eat Chicken Tenders With?
Chicken tenders pair well with a variety of sides, including French fries, coleslaw, mashed potatoes, macaroni and cheese, or a simple garden salad. You can also serve them with dipping sauces like ranch, honey mustard, or BBQ sauce for extra flavor.
What’s the Difference Between Chicken Fingers and Tenders?
While chicken fingers and chicken tenders are often used interchangeably, there is a slight difference. Chicken tenders are made from the tenderloin, a small, tender muscle from the chicken breast, while chicken fingers are typically made from whole pieces of chicken breast that are cut into strips.
Conclusion: A Perfect Chicken Tender Platter for Any Occasion
A chicken tender platter is a versatile, delicious, and easy-to-make meal that satisfies everyone at the table. With crispy chicken tenders, flavorful sides, and a variety of dipping sauces, this dish is perfect for any occasion—whether it’s a casual family dinner or a gathering with friends. The beauty of the chicken tender platter lies in its simplicity, yet you can elevate it with the right sides and sauces to make it your own.
So, next time you’re in the mood for comfort food, try creating your own chicken tender platter and enjoy a meal that’s both satisfying and delicious!
Recommended Recipes to Try
If you love this recipe, be sure to check out these other must-try dishes: