Frozen Fried Pickles bring all the crispy, tangy goodness of restaurant-style fried pickles right to your home—without the mess of deep frying. Whether you’re craving a quick snack, a game-day appetizer, or a fun side dish, these frozen delights are easy to cook and incredibly satisfying.
From air frying to oven-baking, there are multiple ways to achieve golden, crunchy perfection without the hassle of deep frying. In this guide, we’ll cover the best cooking methods, tips for extra crispiness, and how to serve them with delicious dips like our Fried Pickle Dip.
Let’s dive into everything you need to know about cooking Frozen Fried Pickles for the ultimate crispy bite!
Why You’ll Love Frozen Fried Pickles
Frozen Fried Pickles are a quick and easy way to enjoy the crispy, tangy flavor of restaurant-style fried pickles at home. Here’s why they’re a must-try snack:
1. Crispy and Delicious Without the Mess
No need for deep frying! These frozen pickles crisp up perfectly in the air fryer or oven, making them a hassle-free snack.
2. Quick and Convenient
They cook in under 15 minutes, making them perfect for game nights, parties, or when you’re craving something crunchy and tangy.
3. Great for Dipping
Pair them with ranch, spicy mayo, or our Fried Pickle Dip for the ultimate flavor combo!
4. Healthier Than Deep-Fried Versions
Since you’re baking or air frying these pickles, they have less oil and fewer calories than traditional deep-fried versions.
5. Perfect for Any Occasion
Whether you’re hosting a party, need a quick side dish, or just want a fun snack, frozen fried pickles are a hit every time!
Prep Time & Servings for Frozen Fried Pickles
⏳ Prep Time: 2 minutes
🔥 Cook Time: 10-15 minutes (varies by cooking method)
⏱ Total Time: 12-17 minutes
🍽 Servings: 4
Frozen fried pickles are a quick and easy snack, perfect for game nights, parties, or a crispy appetizer. With minimal prep and multiple cooking options, they’re a fast, crowd-pleasing favorite.
How to Cook Frozen Fried Pickles
Frozen fried pickles can be cooked in several ways, but the best methods ensure they stay crispy on the outside while remaining juicy inside. Here’s how to cook them perfectly every time:
1. Air Fryer Method (Best for Maximum Crispiness)
Why? The hot air circulation makes them extra crispy without excess oil.
- Preheat the air fryer to 400°F (200°C).
- Arrange the frozen fried pickles in a single layer in the air fryer basket.
- Cook for 8–12 minutes, shaking the basket halfway through.
- Remove and let them cool slightly before serving.
Pro Tip: Don’t overcrowd the basket—this allows air to circulate properly and ensures even crisping.
2. Oven-Baked Method (Best for Large Batches)
Why? Baking is great for cooking a lot at once while keeping them crispy.
- Preheat the oven to 425°F (218°C).
- Place frozen fried pickles on a baking sheet lined with parchment paper.
- Bake for 12–15 minutes, flipping halfway through for even crispiness.
- Let them cool slightly before serving.
Pro Tip: For extra crunch, place them on a wire rack over the baking sheet instead of directly on the pan.
3. Deep Fryer Method (Closest to Restaurant Style)
Why? If you want that authentic deep-fried texture, this is the way to go.
- Preheat oil in a deep fryer or large pot to 375°F (190°C).
- Carefully drop the frozen pickles into the hot oil.
- Fry for 2–4 minutes, or until golden brown and crispy.
- Use a slotted spoon to lift them out and place on paper towels to drain before serving.
Pro Tip: Avoid overcrowding the oil, as this will lower the temperature and make them greasy.
4. Stovetop Skillet Method (Quick Alternative)
Why? This method is great if you don’t have an air fryer but still want a crispier finish.
- Warm a light layer of oil in a nonstick skillet over medium heat.
- Add frozen fried pickles in a single layer.
- Cook for 3–4 minutes per side, flipping once, until golden brown.
- Remove and drain on paper towels.
Which Method is Best?
- ✅ Air Fryer – Crispiest with minimal oil
- ✅ Oven – Great for large batches
- ✅ Deep Fryer – Most authentic, but uses more oil
- ✅ Skillet – Quick and crispy without deep frying
Tips for Making Frozen Fried Pickles Extra Crispy
- Don’t overcrowd the air fryer or baking sheet – Ensures even crisping.
- Use a light spray of oil – Helps crisp up the coating.
- Flip them halfway through cooking – For even browning.
- Let them rest a minute after cooking – Keeps them from getting soggy.
Storage & Leftovers: Can You Reheat Frozen Fried Pickles?
- Best ways to reheat them:
- Air fryer (best method) – 3-5 minutes at 375°F.
- Oven – 10 minutes at 400°F.
- Avoid microwaving (they turn soft and soggy).
- Can you freeze leftover cooked fried pickles?
- Not recommended, as they lose crispiness.
Common Mistakes to Avoid When Making Frozen Fried Pickles
To ensure your Frozen Fried Pickles turn out crispy, golden, and full of flavor, avoid these common mistakes:
1. Not Preheating the Oven or Air Fryer
- Cooking frozen fried pickles in a cold oven or air fryer leads to uneven cooking and a soggy texture.
✅ Solution: Always preheat your oven or air fryer to 400°F (200°C) before cooking.
2. Overcrowding the Cooking Surface
- If the pickles are too close together, they steam instead of crisp up.
✅ Solution: Arrange them in a single layer with space between each piece.
3. Skipping the Oil Spray
- Some frozen brands don’t crisp up well without a light coating of oil.
✅ Solution: Lightly spray them with cooking oil (avocado or olive oil works best) before baking or air frying.
4. Using the Wrong Cooking Method
- Microwaving makes them soft and chewy instead of crispy.
✅ Solution: Use an air fryer, oven, or deep fryer for the best texture.
5. Not Flipping Halfway Through
- If you don’t flip them, one side may be too soft or unevenly browned.
✅ Solution: Flip them halfway through the cooking time for even crisping.
FAQs:
1. How long do you cook frozen fried pickles?
The cooking time depends on the method:
- Air Fryer: 8–12 minutes at 400°F (200°C)
- Oven: 12–15 minutes at 425°F (218°C)
- Deep Fryer: 2–4 minutes at 375°F (190°C)
- Skillet: 3–4 minutes per side over medium heat
2. Are fried pickles healthier than fries?
It depends on how they’re cooked! Air-fried or oven-baked pickles have less oil and fewer calories than deep-fried versions, making them a slightly healthier option. However, fries and fried pickles both contain carbs and fats, so moderation is key.
3. Does Costco sell frozen fried pickles?
Costco has stocked frozen fried pickles in the past, but availability may vary by location. You can also find them in other grocery stores like Walmart, Sam’s Club, and specialty retailers.
4. Are fried pickles an American thing?
Yes! Fried pickles originated in the Southern United States, becoming a popular appetizer at diners, bars, and fairs. They are often served with ranch dressing for dipping.
5. How do you keep fried pickles crispy?
For extra crispiness:
- Cook them in an air fryer or oven instead of microwaving.
- Use a wire rack when baking to allow airflow.
- Serve immediately to enjoy them at their crispiest!
6. What can I serve with frozen fried pickles?
Pair them with Fried Pickle Dip for a double pickle-flavored treat! They also go great with ranch, spicy mayo, or BBQ sauce.
Frozen fried pickles are a fun, crispy snack that’s easy to make and perfect for any occasion!
Conclusion
Frozen Fried Pickles are a crispy, tangy, and delicious snack that you can easily make at home using an air fryer, oven, or skillet. They deliver all the flavor and crunch of restaurant-style fried pickles—without the hassle of deep frying.
For the best results, always preheat your cooking equipment, cook in a single layer, and pair them with the right dips. Want the perfect dip? Try Fried Pickle Dip for a creamy, zesty complement to these crunchy bites!
Whether you’re serving them as a game-day snack, party appetizer, or side dish, frozen fried pickles are guaranteed to be a hit. So grab a bag, cook them up, and enjoy the ultimate crispy snack today!
