Nothing beats the joy of warm, homemade biscuits straight out of the oven. If you’re looking for a recipe that combines the richness of butter with the zesty freshness of lemons, this lemon butter biscuits recipe is perfect for you. These biscuits are easy to make, incredibly flavorful, and suitable for breakfast, dessert, or even as an afternoon snack. Whether you’re baking for family or hosting a brunch, these biscuits will leave everyone asking for seconds.
Why Choose Lemon Butter Biscuits?
There’s something undeniably special about combining tangy lemons with rich butter in a biscuit. This recipe is perfect for several reasons:
- Bright and Refreshing Flavor: The citrusy zest of lemons gives these biscuits a unique twist on the classic recipe.
- Perfect Texture: Soft and flaky, these biscuits melt in your mouth with every bite.
- Simple Ingredients: You likely already have most of the ingredients in your kitchen, making it a convenient choice.
If you’re interested in more creative recipes, check out this lemon cream cheese dump cake or these gluten-free buttermilk pancakes.
Ingredients for Lemon Butter Biscuits
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon sugar
- ½ teaspoon salt
- Zest of 1 large lemon
Wet Ingredients:
- ½ cup cold unsalted butter, cubed
- ¾ cup cold buttermilk (or ¾ cup milk mixed with 1 tablespoon lemon juice)
- 2 tablespoons fresh lemon juice
Optional Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
How to Make Lemon Butter Biscuits
1: Prepare the Dry Ingredients
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and lemon zest.
2: Work in the Butter
- Add the cubed cold butter to the dry mixture.
- Using a pastry cutter, fork, or your hands, combine the butter with the flour until the mixture resembles coarse crumbs.
3: Add the Liquid Ingredients
- In a separate bowl, mix the buttermilk and fresh lemon juice.
- Slowly pour the liquid mixture into the dry ingredients, stirring gently to combine.
- Mix just until the dough comes together.
4: Shape the Dough
- Turn the dough out onto a floured surface.
- Gently pat it into a rectangle about 1 inch thick. Fold the dough over itself a few times to create layers.
- Use a round biscuit cutter or the rim of a glass to cut out biscuits.
5: Bake the Biscuits
- Arrange the biscuits on a parchment-lined baking sheet, ensuring they are slightly touching.
- Bake for 12–15 minutes or until the tops are golden brown.
- Remove from the oven and allow them to cool slightly before serving.
For a sweet and tangy finish, drizzle the optional lemon glaze over the biscuits once they’ve cooled.
Pro Tips for Perfect Lemon Butter Biscuits
- Use Fresh Lemons: Freshly grated lemon zest and juice provide the best flavor.
- Keep Ingredients Cold: Cold butter and buttermilk are key to achieving flaky layers.
- Avoid Overmixing: Overworking the dough can make the biscuits dense. Handle it gently for the best texture.
- Experiment with Add-Ins: For extra flair, add poppy seeds, blueberries, or a touch of vanilla extract.
Nutrition Facts
| Nutrient | Per Biscuit |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 22 g |
| Protein | 3 g |
| Fat | 11 g |
| Saturated Fat | 7 g |
| Fiber | 1 g |
| Sugar | 5 g |
| Sodium | 220 mg |
Frequently Asked Questions (FAQs)
What Makes Lemon Butter Biscuits Unique?
Lemon butter biscuits stand out due to their delightful combination of buttery richness and tangy citrus flavor. The fresh lemon zest and juice elevate these biscuits, making them versatile for both sweet and savory pairings.
Can I Make Lemon Butter Biscuits Vegan?
Absolutely! Replace the butter with a plant-based alternative and use almond milk or oat milk mixed with lemon juice for a dairy-free “buttermilk.” The results are just as delicious!
How Do I Store Leftover Lemon Butter Biscuits?
To keep your biscuits fresh:
- Store them in an airtight container at room temperature for up to 3 days.
- Freeze them for longer storage (up to 1 month). Simply reheat in the oven or microwave before serving.
What’s the Best Way to Serve Lemon Butter Biscuits?
These biscuits are incredibly versatile:
- Serve them warm with butter, honey, or lemon curd for breakfast.
- Pair them with clotted cream or a tangy lemon glaze for a dessert-like treat.
- Use them as a base for shortcakes topped with whipped cream and fresh berries.
Why You’ll Love This Lemon Butter Biscuit Recipe
This lemon butter biscuits recipe offers a fresh twist on a classic favorite. The zesty lemon flavor balances beautifully with the buttery richness, creating a biscuit that’s soft, flaky, and perfect for any occasion. From brunch gatherings to afternoon snacks, these biscuits are a guaranteed crowd-pleaser.
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