Introduction
Peach Cobbler Egg Rolls are a delightful twist on the classic peach cobbler dessert. Imagine the sweet, juicy flavors of peaches combined with cinnamon and sugar, all wrapped in a crispy golden egg roll shell. This creative treat is perfect for satisfying your sweet tooth while adding a bit of crunch to every bite.
What makes these egg rolls special is how easy they are to make. With just a few simple ingredients and minimal prep time, you can create a dessert that’s perfect for family gatherings, parties, or even a quiet night in. Plus, they’re versatile—you can serve them with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce for extra indulgence.
Let’s dive into this fun recipe and learn how to make these delicious Peach Cobbler Egg Rolls at home!
Prep Time and Servings for Peach Cobbler Egg Rolls
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 10 egg rolls
This quick recipe yields enough to serve a small group, making it perfect for gatherings or a delicious dessert treat for the family.
Ingredients for Peach Cobbler Egg Rolls
For the Filling
- 2 cups diced peaches (fresh, canned, or frozen)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp lemon juice
For the Egg Rolls
- 10 egg roll wrappers
- 1 egg (beaten, for sealing the wrappers)
- Oil for frying (vegetable or canola oil works best)
Optional Toppings
- Powdered sugar (for dusting)
- Cinnamon sugar (for coating)
- Caramel or vanilla ice cream (for serving)
These simple ingredients combine to create the perfect blend of sweetness and spice, wrapped in a crispy egg roll shell.
Step-by-Step Instructions for Peach Cobbler Egg Rolls
1. Prepare the Filling
- In a medium saucepan, combine the diced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
- Cook over medium heat, stirring occasionally, until the peaches soften and release their juices (about 5 minutes).
- Mix the cornstarch with 2 tablespoons of water to create a slurry, then stir it into the peach mixture.
- Continue cooking until the mixture thickens (1–2 minutes). Remove from heat and let it cool completely.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond).
- Place 2–3 tablespoons of the peach filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Brush the edges with the beaten egg to seal the wrapper. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls
- Heat about 2 inches of oil in a deep skillet or saucepan to 350°F (175°C).
- Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 2–3 minutes per side).
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Add the Finishing Touches
- Dust the warm egg rolls with powdered sugar or roll them in cinnamon sugar for extra sweetness.
Pro Tips for Perfect Peach Cobbler Egg Rolls
- Use Fresh or Canned Peaches: Both work great! If using canned peaches, drain them well to avoid excess moisture. Frozen peaches should be thawed and patted dry before use.
- Seal the Wrappers Properly: Make sure to brush the edges of the egg roll wrappers with the beaten egg to prevent the filling from leaking during frying.
- Don’t Overfill the Wrappers: Adding too much filling can cause the egg rolls to tear or leak. Stick to 2–3 tablespoons per wrapper.
- Control the Oil Temperature: Keep the frying oil at 350°F (175°C). If it’s too hot, the wrappers will brown too quickly without cooking the filling. Too cool, and the egg rolls will absorb more oil.
- Cool the Filling: Let the peach filling cool completely before assembling the egg rolls. This prevents the wrappers from becoming soggy.
- Air Fryer Option: For a lighter version, brush the assembled egg rolls with oil and cook in an air fryer at 375°F (190°C) for 8–10 minutes, flipping halfway through.
- Serving Suggestions: Pair these with a scoop of vanilla ice cream or drizzle them with caramel sauce for an extra indulgent treat.
Serving Suggestions for Peach Cobbler Egg Rolls
- Classic Pairing: Serve warm with a scoop of vanilla ice cream for the ultimate dessert combination. The cool creaminess of the ice cream complements the crispy, warm egg rolls perfectly.
- Caramel Drizzle: Drizzle the egg rolls with caramel sauce to enhance the sweet, spiced flavors of the peach filling.
- Dust with Powdered Sugar: For a simple presentation, dust the egg rolls lightly with powdered sugar or roll them in cinnamon sugar for extra sweetness and crunch.
- Whipped Cream Topping: Serve with a dollop of whipped cream for a light and creamy addition that balances the texture of the egg rolls.
- Breakfast Twist: Pair these with your morning coffee or tea as a sweet breakfast treat.
- Party-Ready Dessert: Slice the egg rolls in halves or thirds and serve as bite-sized desserts at parties or gatherings.
These versatile serving ideas make Peach Cobbler Egg Rolls a hit at any time of the day!
Nutrition Information for Peach Cobbler Egg Rolls
The following values are approximate per egg roll (based on 10 servings):
| Nutrient | Amount per Egg Roll |
|---|---|
| Calories | 210 kcal |
| Protein | 3 g |
| Total Fat | 7 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 15 mg |
| Carbohydrates | 35 g |
| Fiber | 1 g |
| Sugars | 20 g |
| Sodium | 160 mg |
Notes
- Nutrition values are approximate and can vary depending on the specific brands of ingredients used.
- For a lighter option, air fry the egg rolls instead of deep frying.
- Adding toppings like caramel or powdered sugar will increase calorie and sugar content.
FAQs About Peach Cobbler Egg Rolls
1. Is it better to use canned or frozen peaches for cobbler?
Both options work well! Canned peaches are convenient as they’re pre-sliced and peeled, but make sure to drain them well. Frozen peaches need to be thawed and patted dry to avoid excess moisture. If you love peach-inspired recipes, try our Sweet Potato and Apple Casserole for another fruity twist.
2. Why is my peach cobbler chewy?
Chewy cobbler is usually caused by too much moisture in the filling or overbaking. Use cornstarch to thicken the peach mixture and watch the cooking time to achieve the perfect texture. You can explore a similar dessert idea with our Strawberry Earthquake Cake for more baking inspiration.
3. What’s the difference between an egg roll and a spring roll?
Egg rolls have thicker wrappers made with egg, which fry up crispy and golden, while spring rolls use thinner wrappers that can be fried or served fresh. Both are delicious, but egg rolls are ideal for holding rich fillings like the peach cobbler mix. Check out our Chicken Fajita Pita for another creative hand-held recipe.
4. Why do you put peanut butter in egg rolls?
Peanut butter is not traditional in egg rolls but can be added to sweet or savory recipes to enhance flavor and create a creamy texture. For another dessert with a nutty twist, try our Biscoff Cheesecake Bars for a unique indulgence.
5. Can I make peach cobbler egg rolls in the air fryer?
Yes! To air fry, preheat your air fryer to 375°F (190°C). Lightly spray the assembled egg rolls with cooking oil, place them in a single layer in the air fryer basket, and cook for 8–10 minutes, flipping halfway through for even crispiness.
6. How do I store leftover peach cobbler egg rolls?
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in an air fryer or oven to restore their crispiness.
7. Can I freeze peach cobbler egg rolls?
Absolutely! Assemble the egg rolls, but don’t fry them. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Fry or air fry directly from frozen, adding a few extra minutes to the cooking time.
8. What dipping sauces pair well with peach cobbler egg rolls?
Caramel sauce, whipped cream, and vanilla glaze are all excellent choices. You can also try a fruity sauce like raspberry or strawberry for a tangy twist.
Conclusion
Peach Cobbler Egg Rolls bring together the best of both worlds—sweet and fruity cobbler filling wrapped in a crispy, golden shell. This creative dessert is not only easy to make but also a crowd-pleaser for any occasion. Whether served warm with ice cream or dusted with powdered sugar, these egg rolls are sure to delight.
For more dessert inspiration, check out our Hot Fudge Brownie Bread or the indulgent Strawberry Crunch Cheesecake. These recipes pair perfectly with the cozy flavors of Peach Cobbler Egg Rolls.
So grab your egg roll wrappers and start frying up this sweet and crispy treat today!
Recommended Recipes
If you enjoyed Peach Cobbler Egg Rolls, here are more recipes to try:
- Strawberry Earthquake Cake – A vibrant and moist cake with layers of strawberries and cream cheese.
- Biscoff Cheesecake Bars – A creamy and rich dessert bar with the perfect cookie crust.
- Creamy Pepperoncini Chicken – A savory and creamy dish with a tangy twist, perfect for dinner.
- Sweet Potato and Apple Casserole – A comforting fall-inspired side dish with a fruity touch.
- Strawberry Crunch Cheesecake – A no-bake cheesecake topped with a vibrant strawberry crunch.
These recipes offer a mix of sweet and savory options, perfect for trying something new and delicious!
