Nothing beats the taste of warm, buttery biscuits fresh from the oven. This butter biscuit recipe no milk is ideal for those avoiding dairy or simply out of milk. With just a few pantry staples, you can enjoy fluffy, golden biscuits that taste just as delicious as traditional versions. Perfect for breakfast, dinner, or a quick snack, this recipe is guaranteed to impress.
Why Choose This Butter Biscuit Recipe Without Milk?
Making biscuits without milk doesn’t mean compromising on flavor or texture. In fact, this recipe offers several benefits:
- Great for All Diets: Perfect for those with lactose intolerance or allergies to dairy.
- Incredibly Versatile: Customize with herbs, spices, or non-dairy cheese.
- Quick and Easy: You’ll only need a few simple ingredients and 30 minutes of your time.
Looking for other easy recipes? Try this gluten-free chicken tortilla soup or these air fryer potato pancakes.
Ingredients for Butter Biscuit Recipe No Milk
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon sugar
- ½ teaspoon salt
Wet Ingredients:
- ½ cup cold unsalted butter
- ¾ cup cold water or plant-based milk (such as almond or oat milk)
Step-by-Step Instructions for Butter Biscuits Without Milk
1: Prepare the Dry Ingredients
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
2: Incorporate the Butter
- Cut cold butter into small cubes.
- Add the butter to the dry ingredients and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
Tip: Keep the butter cold for flaky biscuits. If it starts to soften, refrigerate the mixture for 10 minutes.
3: Add the Liquid
- Gradually pour the cold water (or plant-based milk) into the bowl.
- Stir gently until the dough begins to come together. Avoid overmixing to ensure tender biscuits.
4: Shape and Cut the Dough
- Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick.
- Fold the dough over itself a few times to create layers.
- Use a biscuit cutter or the rim of a glass to cut out biscuits.
5: Bake the Biscuits
- Arrange the biscuits on a parchment-lined baking sheet, leaving a small gap between each one.
- Bake for 12–15 minutes or until the tops are golden brown.
- Let them cool slightly before serving.
Serve these biscuits with your favorite spreads, or pair them with a comforting dish like this old-fashioned chicken and rice soup.
Tips for Making the Perfect Butter Biscuits Without Milk
- Use Ice-Cold Ingredients: Cold butter and liquid prevent the dough from becoming too sticky and create flaky layers.
- Handle the Dough Gently: Overworking the dough can lead to dense biscuits, so mix just until combined.
- Experiment with Flavors: Add garlic powder, rosemary, or non-dairy cheese for a flavorful twist.
Nutrition Facts
| Nutrient | Per Biscuit |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 20 g |
| Protein | 3 g |
| Fat | 9 g |
| Saturated Fat | 5 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 220 mg |
Frequently Asked Questions
Can I Use Water Instead of Milk for Biscuits?
Yes, water works as a simple substitute for milk. It keeps the dough moist and allows the biscuits to rise. To enhance flavor, add a teaspoon of melted butter or olive oil to the water before mixing.
Can I Use Buttermilk Instead of Milk in Biscuits?
Yes! Buttermilk adds a tangy flavor and tender texture. If you’re avoiding dairy, create a dairy-free buttermilk by mixing a tablespoon of lemon juice or apple cider vinegar into a cup of plant-based milk.
Which Liquid Works Best for Butter Biscuits?
It depends on your preference. Water makes light, neutral-tasting biscuits, while almond or oat milk adds a hint of sweetness. Coconut milk is an excellent choice for richer, slightly sweeter biscuits.
Can I Use Cream Instead of Milk in Biscuits?
Yes, cream is a great substitute for milk. It makes biscuits richer and softer. However, because cream is thicker than milk, you may need to adjust the liquid amount to achieve the right dough consistency.
Why You’ll Love This Butter Biscuit Recipe Without Milk
This butter biscuit recipe no milk is a foolproof way to enjoy homemade biscuits with minimal effort. The biscuits are tender, flaky, and versatile, making them perfect for breakfast, dinner, or snacks. Plus, the recipe’s simplicity means it’s ideal for beginners and experienced bakers alike.
If you’re looking for more dairy-free inspiration, try these:
1 thought on “Butter Biscuit Recipe No Milk: Flaky, Easy, and Dairy-Free”