Introduction
Sourdough bread pudding is a decadent and creative way to use up leftover sourdough bread while crafting a dessert that is equal parts comforting and indulgent. The tangy flavor of sourdough provides a unique twist on the traditional bread pudding, balancing the sweetness of the custard and toppings for a dessert that feels both rustic and gourmet.
This dish combines the rich flavors of cream, sugar, and spices with the sturdy texture of sourdough bread, making it the perfect dessert for dinner parties, family gatherings, or even a cozy night in. Whether you’re a seasoned baker or new to sourdough, this recipe is easy to follow and guaranteed to impress.
In this guide, we’ll dive into everything you need to know about making sourdough bread pudding, including tips for using sourdough in desserts, the steps to crafting the perfect pudding, and answers to common questions about this versatile bread. Get ready to turn your kitchen into a haven of warm, sweet aromas and enjoy a dessert that’s as satisfying as it is unique.
Prep Time and Servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
This recipe is perfect for sharing with family and friends or enjoying over a few days as a treat. Serve warm or chilled for a delicious dessert experience!
Ingredients for Sourdough Bread Pudding
- 6 cups sourdough bread, cubed
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup raisins (optional)
- 1/4 cup chopped pecans or walnuts (optional)
- Caramel sauce or powdered sugar for topping (optional)
These ingredients ensure your sourdough bread pudding is rich, flavorful, and perfectly textured, with just the right amount of sweetness and spice.
Step-by-Step Instructions for Sourdough Bread Pudding
Preheat the Oven and Prepare the Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
Make the Custard Mixture
In a large mixing bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
Combine the Bread and Custard
Add the cubed sourdough bread to the custard mixture. Gently fold the bread into the liquid until all pieces are evenly coated. Let the mixture sit for 10–15 minutes to allow the bread to absorb the custard fully.
Add Optional Ingredients
If desired, mix in raisins or sprinkle chopped nuts over the top for added texture and flavor.
Transfer to the Baking Dish
Pour the soaked bread and custard mixture into the prepared baking dish, spreading it evenly.
Bake the Pudding
Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and the custard is set in the center.
Cool and Serve
Remove the pudding from the oven and let it cool for 5–10 minutes. Serve warm, drizzled with caramel sauce or dusted with powdered sugar, if desired.
These easy-to-follow steps will guide you to creating a perfectly baked sourdough bread pudding that’s golden, creamy, and irresistibly delicious!
Pro Tips for Making Sourdough Bread Pudding
- Use Slightly Stale Bread
Day-old or slightly stale sourdough bread works best for bread pudding. Its firm texture absorbs the custard without falling apart, giving your dessert the perfect consistency. - Don’t Skip the Resting Time
Letting the bread soak in the custard for 10–15 minutes ensures that every bite is infused with flavor and moisture. - Experiment with Add-Ins
Customize your bread pudding by adding ingredients like dried cranberries, chocolate chips, or a splash of orange zest for a unique twist. - Check for Doneness
To ensure the pudding is fully baked, insert a knife or toothpick into the center. It should come out mostly clean, with a slight jiggle in the custard. - Serve with Toppings
Drizzle caramel sauce, sprinkle powdered sugar, or top with whipped cream to add an extra layer of sweetness and indulgence. - Make It Ahead
Sourdough bread pudding can be assembled the night before. Cover and refrigerate, then bake fresh the next day for a hassle-free dessert or brunch option. - Store Leftovers Properly
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave to enjoy it warm again.
These pro tips will help you achieve a perfect sourdough bread pudding every time, making it a memorable dessert for any occasion!
Nutrition Information for Sourdough Bread Pudding
| Nutrient | Per Serving (1/8 of recipe) |
|---|---|
| Calories | 290 kcal |
| Protein | 7 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 85 mg |
| Carbohydrates | 40 g |
| Fiber | 2 g |
| Sugars | 25 g |
| Sodium | 220 mg |
Note: Nutritional values are approximate and may vary based on the specific ingredients and brands used.
This sourdough bread pudding strikes a balance between indulgence and nutrition, making it a treat you can savor guilt-free!
Reheating Tips
Proper reheating ensures that your sourdough bread pudding retains its delicious flavor and texture. Here are a few methods to reheat it perfectly:
1. In the Oven
- Preheat your oven to 325°F (160°C).
- Place the bread pudding in an oven-safe dish and cover it with aluminum foil to prevent drying out.
- Heat for 15–20 minutes, or until warmed through. For a crisp top, remove the foil during the last 5 minutes of reheating.
2. In the Microwave
- Place a portion of the bread pudding on a microwave-safe plate.
- Cover loosely with a damp paper towel to retain moisture.
- Heat on medium power in 30-second intervals until warmed through. Be careful not to overheat, as it can dry out the custard.
3. In the Air Fryer
- Preheat the air fryer to 300°F (150°C).
- Place a portion of the bread pudding in a small, oven-safe dish that fits in the air fryer.
- Heat for 5–7 minutes, checking for warmth and a slightly crisp top.
4. Add Moisture If Needed
If the bread pudding feels too dry after reheating, drizzle a small amount of milk, cream, or caramel sauce over the top to restore moisture and flavor.
FAQs
Q1: Why is sourdough bread not fattening?
Sourdough bread has a lower glycemic index than many other types of bread, which means it causes a slower rise in blood sugar. Additionally, its natural fermentation process pre-digests starches, making it easier to digest and less likely to contribute to weight gain when consumed in moderation.
Q2: What can I do with a lot of sourdough bread?
Sourdough bread is incredibly versatile. You can make sourdough bread pudding, French toast, croutons, breadcrumbs, or savory breakfast casseroles. It’s a great way to prevent waste while creating delicious recipes.
Q3: What not to do with sourdough?
Avoid freezing sourdough bread without proper wrapping, as it can develop freezer burn. Don’t over-soak sourdough when making bread pudding, as it can become overly mushy. Also, slightly stale sourdough is better for recipes like bread pudding than fresh bread.
Q4: Is sourdough good for desserts?
Yes! The tangy flavor of sourdough complements the sweetness in desserts, adding depth and complexity. It’s perfect for bread pudding, sourdough French toast, or even sourdough cinnamon rolls. Its texture also holds up well in custard-based dishes.
Q5: Can I make sourdough bread pudding ahead of time?
Yes, sourdough bread pudding can be prepared ahead of time. Assemble the dish, cover it tightly with plastic wrap, and refrigerate for up to 12 hours. When ready to bake, take it out of the fridge, let it come to room temperature for about 15–20 minutes, and then bake as directed.
Q6: Can I freeze sourdough bread pudding?
Absolutely! Once baked, allow the pudding to cool completely, then wrap it tightly in plastic wrap and foil before freezing. It can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven before serving.
Q7: What toppings go well with sourdough bread pudding?
Some great toppings include caramel sauce, a dollop of whipped cream, powdered sugar, or a scoop of vanilla ice cream. For a seasonal twist, drizzle with maple syrup or add a sprinkle of cinnamon for extra flavor.
Conclusion
Sourdough bread pudding is the ultimate way to transform humble ingredients into a show-stopping dessert. The tangy flavor of sourdough, combined with a creamy custard and warm spices, creates a dish that’s both comforting and sophisticated. Whether you’re repurposing leftover bread or baking it fresh for a special occasion, sourdough bread pudding is guaranteed to impress.
For more ideas to elevate your meals, explore recipes like Apple Cinnamon Roll Casserole for another take on warm, spiced desserts or try our Old-Fashioned Chicken and Rice Soup for a savory twist on comfort food.
From family dinners to holiday feasts, sourdough bread pudding is a dish you’ll want to make again and again. Gather your ingredients, follow the steps, and enjoy a dessert that’s made with love and bursting with flavor.
